Are you tired of being an apprentice at Shanghai West Point?

Learning west point won't be too tiring. Western pastry chefs don't have high requirements for timeliness. What they make can usually be put away for several days, and the working hours will not be long. They don't have to work late like chef China, and they don't have to concentrate on cooking at noon and night like chef China. The intensity of western pastry chefs' work in a day is relatively uniform, the workload is generally small, and the utensils are not heavy, so they don't need much effort. So learning West Point is not too tiring.

The salary of a western pastry chef has a lot to do with the city where he works. Generally, it can reach more than 10,000 in first-tier cities, 7,000 to 8,000 in second-tier cities and 5,000 to 6,000 in third-tier cities. Of course, this is only a rough level, and the specific salary still depends on his technical ability and position. So it is not a problem to find a reliable place to learn the real western pastry skills.