Hanzhong must eat food introduction

There are many delicious foods in Hanzhong, which is located at the southern foot of Qinling Mountains and beside the Hanshui River? The following is a must-eat food strategy in Hanzhong compiled by me for your reference only, and I hope it will help you.

Hanzhong bichi gourmet

0 1, rice flour

There is a kind of delicious food in Hanzhong, which is located at the southern foot of Qinling Mountains and beside the Hanshui River. It's called: rice noodles. When and what this snack started has never been verified, except that Hanzhong people can't live without it. Once you don't have it for a long time, you will miss it like a child without a mother. You always feel that something is missing in your life.

In recent years, whether on business trip, study or work, when we got off the train or bus, we all watched the noodle stand eagerly, rushed up, left our luggage behind, ate a bowl or two of noodles before coming out, and then said something else. It seems that with the enjoyment of breathing, all the troubles of going out and deep homesickness will disappear.

02. Vegetable tofu

Vegetable bean curd, also known as vegetable bean curd porridge, has a long history of production. Vegetable tofu is tender in texture, pure as jade in color and rich in protein. With fried peppers, garlic and other side dishes, it is fragrant and refreshing after eating, with endless aftertaste. Vegetable tofu has high nutritional value, which is both economical and affordable. When I first came to Hanzhong, a bowl of bean curd was on a bowl of dough, which was really-delicacies were greasy and not as delicious as Hanzhong bean curd.

03, fans

Vermicelli, also known as "knife peeling", tastes salty, sour, spicy, fragrant and dull. Eating is cold, smooth and flexible, with a little coolness. Suitable for both cold and heat, suitable for all ages. Traditional vermicelli is made by mashing the roots of bracken growing on the mountain and processing its starch. The seasoning of vermicelli is very particular, usually with a little spinach, bean sprouts and carrots, and adding salt, vinegar, soy sauce, mustard, ginger and garlic juice, red pepper juice and monosodium glutamate can induce appetite.

04, slurry level

Hanzhong's pulp surface is sour, spicy and fragrant, with a unique style. According to legend, it was named by Emperor Gaozu Liu Bang and Minister Xiao He when they were eating noodles here. The pulp surface should be rolled by hand to make it wide, long and thin. Put the cooked noodles into a bowl, add the wok with boiled vegetables, and pour in the red pepper oil to eat on the water. It looks red, white and yellow, tastes sour and sweet, and has an appetizing effect.

05, Shimen spicy bean fish

Known as a must in southern Shaanxi, Shimen spicy bean fish is better than live fish, with fresh and refreshing meat, soft and spicy red oil and a long aftertaste in hemp. Both CCTV and Shaanxi TV reported it. Foreign friends, movie stars and scholars often patronize and admire them. "Visit Shimen and eat Baohe fish" has become a scenic spot for Hanzhong people to feast their eyes and enjoy food.

06.ningqiang spicy chicken

Legend has it that it originated from a chef hired by Wang Po's husband's predecessors. It rose quietly in Ningqiang City in 1950s, and began to spread in Ningqiang urban and rural areas in the late 1980s. This dish is golden and bright in color, tender and crisp in meat, fat but not greasy, spicy and delicious. After eating, the skin on the tip of the tongue and mouth is on fire, which makes people both afraid and love, and can't resist the temptation of eating and eating.

07, Xixiang hot and sour son

Hot and sour seeds look bright yellow and taste spicy and crunchy. The more you chew, the more raw and fragrant it is. This is a good appetizer. Stir-fry fat meat and lean fish and shrimp when cooked. Konjac tofu, vegetables, potatoes, etc. Also add hot and sour melon seeds, which has a special flavor.

08, Lueyang canned tea

Pot tea is a traditional tea in Lueyang county, including water tea, fried tea and noodle pot tea, of which the latter is the most distinctive. Add water to a small pot, add tea leaves, and boil over the fire. Add clear oil to the batter while cooking, and add spices and condiments such as fennel, agastache, ginger, salt, walnut, diced meat and egg white. In the morning or when guests come, match the diet early to refresh the stomach and make it refreshing and pleasant.

09, red tofu

Almost every family in Hanzhong will make red tofu, with bright color, milky white inside, soft and delicate texture, mellow taste, moderate salty and spicy taste and refreshing fragrance. In Hanzhong, although red tofu is not the main course on the table, it is indeed a favorite food for the public.

10, Ningqiang Walnut Steamed Bun

Ningqiang's famous flavor snack "Wang Jia Walnut Steamed Buns" is as small as a porcelain lid, with orange color, strong fragrance and crisp population. It is especially rare to put it for more than ten days. In the 26th year of Guangxu reign in Qing Dynasty (1900), Eight-Nation Alliance invaded Tianjin, Empress Dowager Cixi and Emperor Guangxu fled to xi 'an for refuge, and local officials rushed to Xi 'an to join North Korea.

Each of the eight famous dishes in Hanzhong is the favorite of Hanzhong people. What dishes have you eaten?

First, vegetable tofu

Vegetable tofu is a traditional dish in Hanzhong, and it is also a home-cooked dish that Hanzhong people never tire of eating. Hanzhong people are hospitable. Generally, as long as there are guests at home, the host will treat you with vegetable tofu. Don't underestimate this bowl of vegetable tofu, which shows that the host regards you as a VIP. Tofu is the representative of Hanzhong cuisine, and it is also a must of China food culture. Its production process is exquisite and complicated, and its taste is long and fragrant, which makes people memorable.

Second, Foping Sanxiang

Foping Sanxiang is a traditional dish in Foping County, Hanzhong City. The so-called "Three Spices" refers to the fragrance emitted by pork, eggs and vegetables, hence the name "Three Spices". This dish is an essential dish in every family's New Year's Eve dinner in Hanzhong. It is usually cooked when entertaining guests. This soup tastes good.

Third, Hanzhong red tofu

Red tofu is a very popular side dish in Hanzhong area. Locally called red tofu, it is actually moldy tofu, or what we usually call tofu milk. In fact, there is no need to introduce the practice, which is similar to the practice of making tofu milk all over the country. The difference may be in the seasoning, and it may taste a little different in different places.

Fourth, Hanzhong cooking.

Boiled dishes are called by Hanzhong people, and some places are also called stews. They are made by stewing several different dishes together and taste delicious. Hanzhong people's love for cooking can't be expressed in words, because as long as it comes to Hanzhong cooking, it seems that everyone feels differently about it.

V. Praise the fresh fish in the river

Baohe River is a big tributary on the left bank of the upper reaches of Hanjiang River, a tributary of the Yangtze River. Fresh fish in Baohe River, tender and tender. Hanzhong people like to add sauce such as vermicelli, tofu, potato and konjac, and then add local hot sauce, which is very popular in the local area. Friends who have eaten Hanzhong banquet know that this dish will be seen at various banquets, and it will be quickly robbed as soon as it is served.

Six, Hanzhong sauce meat

Sauced meat is a specialty of Cao Yan Village, Nanzheng County, Hanzhong City. Hanzhong's sauce meat practice is very different from the bacon or braised pork we usually see. Sauced meat needs a variety of Chinese herbal medicines and spices, so the sauce meat is black and red, fragrant and chewy.

VII. Urban Guyuan Public Chowder

Yuan Gong chop suey is a special dish in Yuan Gong Town, Chenggu County, Hanzhong City. Belongs to soup dishes, which are divided into noodles, bottom mats and soup. The original chop suey was mainly made of pork, chicken, eggs and some seasonal vegetables. It tastes salty and sour, sour and fragrant, fragrant and spicy, and its taste is very unique. It can be seen at any local banquet and is very popular with people.

Eight, bean jelly stuffed elbow

There is a famous dish in Hanzhong called Hanzhong stuffed elbow. This dish is a new dish based on stuffed elbow. Not only creative, but also delicious, and very popular with local people. Eating bean jelly while eating elbow can not only refresh people, but also relieve boredom. The delicious soup is even more delicious.

There are four kinds of delicious food that you can't miss when you come to Hanzhong. Besides rice skin, there are also these three kinds.

Hanzhong rice skin

Hanzhong rice skin can be said to be the business card of Hanzhong cuisine, with a handful of rice soaked in water. Then slowly grind it into rice slurry, put it in a cage and start steaming, boiling a thin layer of skin. Take advantage of the heat just coming out of the pot, put rapeseed oil, cut into strips, put bean sprouts, shredded cucumber and so on. Then add red oil, soy sauce, vinegar, garlic paste and other seasonings to start eating. Delicious and soft.

Some people say it's just cold rice noodles. Cold rice noodles and rice noodles still taste different. When I eat cold rice noodles, my preference is gluten. Rice noodles have no gluten, mainly because the raw materials used for production are different. Rice noodles are mostly made of rice pulp ground from rice, while cold noodles are made by washing gluten with flour.

Rice skin tastes soft and waxy, cold rice skin is strong and tough, and there is still some Q-bomb when it is pulled with chopsticks. Rice skin hot food is more popular, cold rice noodles, although we sometimes choose fried hot food, but still eat cold dishes more often.

When I came to Hanzhong, I had to try rice skin and was rated as one of the top ten classic local breakfasts in China by the media. Rice skin also ranks first among the four snacks in Hanzhong.

Vegetable tofu

Vegetable bean curd brain, also known as vegetable bean curd porridge, is one of the four great foods in Hanzhong, and it is also a kind of home-cooked dish that Hanzhong people never tire of eating. Its essence lies in tofu. Soaking soybeans, grinding, filtering bean dregs, boiling, adding pulp, filtering, and pressing into blocks. The tofu made is very fresh and tender, unlike the tofu eaten in the north, which is occasionally astringent. Maybe I bought it by mistake. Then add rice to the sour water to start cooking, and add tofu when the tofu is almost cooked. When you eat it again, it will be accompanied by side dishes, which will give you a different taste. Sour soup, continuous tofu, endless aftertaste.

Water sludge

The paste noodles are similar to sour soup noodles, which are sour and spicy, unique in flavor and rich in taste. Slurry noodles are made of slurry water. Millet is cooked, soaked in cold water for about five to six days, and then made when white flowers grow on the water and turn sour. In summer, slurry is often used as a heatstroke prevention and cooling drink, which has a very good effect on relieving summer heat and getting angry. Most of the slurry in Guanzhong is brewed with celery, with less noodles and more soup. The delicious taste of syrup lies in the difference between the sour taste of syrup and vinegar. Although it is sour, it does have a fragrant sour taste, which is very mild and comfortable.

Vermicelli (made of soybean or sweet potato starch)

Hanzhong vermicelli is also one of the special snacks in Hanzhong, also known as "knife peeling". It is made of fern root powder and starch. Dilute these starches with water, add alum, then pour them into the pot and spread them evenly. Then add seasonings such as soy sauce, vinegar and salt, and serve with cold dishes such as bean sprouts and spinach. Speaking of it, hot and sour fern root powder is also a delicious food. Fern root powder is extracted from the roots of wild ferns and then extracted with starch, so it is named Fern root powder, which is easier to understand as Fern root starch. Hanzhong vermicelli is tough and smooth. Isn't it nice to have a bowl in summer?