I am 30 years old, so I chose to be a chef, starting as an apprentice. Is there a future?

Food is the most important thing for the people, and it is promising to be a chef.

According to the survey of international authoritative organizations, chefs have become one of the top ten high-paying occupations in the world, the most potential high-income class, and the real golden rice bowl. Since the reform and opening up, the catering industry has been one of the fastest growing industries in China, leading the domestic consumer market. The catering industry in China is developing towards modernization, industrialization and internationalization, and the demand for catering talents is increasing. Facing the good development trend of domestic catering industry, the talent situation of catering industry has changed, and the unprecedented "talent shortage" has become the biggest problem hindering the development of catering industry. The national catering industry survey shows that in the next five years, the total demand for chefs in China will be more than 4 million. According to "Ocean News Report", it is difficult to hire senior chefs with an annual salary of 800,000 in Guangzhou and Shenzhen. According to statistics, at the beginning of 2 1 century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none. At present, the total number of chefs in China has exceeded10 million, and such a huge team accounts for a considerable proportion of industrial workers in China. Compared with the population of China10.3 billion, this figure is far from enough. In the world, the chef in China is one of the industries with the biggest gap, and the chef has become a hot and well-paid occupation highly recognized by many aspiring young people. So chefs definitely have a future.