What subjects does the postgraduate entrance examination for food science and engineering take?

The examination subjects of the postgraduate entrance examination for food science and engineering include

Basic knowledge of politics, English, mathematics, biochemistry or food science, including principles of food engineering, food chemistry and chemical engineering.

Employment direction

1. After graduation, I can engage in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research, achievement promotion and other work of various food production enterprises;

2 to be able to engage in product analysis, testing, technical supervision, law enforcement and management in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce and other departments;

3. You can also engage in teaching and scientific research in relevant state organs, institutions of higher learning and scientific research institutes.

The difference between experts and scholars.

1, different cultural directions

(1) Academic master's education focuses on cultivating teaching and scientific research talents, and the types of degrees awarded are mainly academic degrees;

(2) Professional master's degree is a new master's degree added by the state to overcome the shortage of academic master's degree and cultivate applied talents in short supply in the market.

2. Different learning styles

(1) Master of Science: full-time study. Usually three years.

(2) Professional Master: Full-time full-time study with a duration of 2-3 years.

3. The study fees are different.

(1) The academic master's degree is admitted as a master's degree student in the national plan (non-directional and directional). Starting from the fall semester of 20 14, all graduate students began to pay their own expenses.

(2) From 2065438+00 onwards, professional masters and full-time academic masters are basically the same, and graduate students enrolled by the state plan (non-directional and directional) enjoy tuition-free treatment according to state regulations.

4. Diplomas may be awarded differently.

Academic masters award both degrees and academic certificates. The professional master's degree certificate was issued separately in June 65438+ 10, and the degree and academic certificate were issued in June 65438+ 10.

5. Social recognition is different.

(1) Academic Master: Because they graduated from full-time regular universities with double certificates of academic degrees, such graduates have high social recognition. However, enterprises will also consider the weakness of full-time graduate students when recruiting: only theory, lack of experience.

(2) Professional Master: The graduate students newly added by the Ministry of Education in 2009 have a considerable scale, their recognition has been tested by the society, and they have a "double certificate" issued by the state, which has a good prospect.