Catering contract

Selected Dietary Contracts: seven articles.

In the society where people's legal awareness is increasing, more and more things need to use contracts, and signing contracts is an important measure to reduce and prevent disputes. So what problems should we pay attention to when drawing up the contract? The following are eight catering contracts I have compiled for you. Welcome everyone to refer to it, I hope I can help you.

Article 1 of the catering contract: Party A:

Employee: Party B:

Party A employs Party B as a temporary employee, and both parties agree to abide by the following terms through equal consultation.

Article 1: Party B's attendance and management shall be implemented in accordance with Party A's relevant regulations.

Article 2: Party B is a catering waiter.

Article 3: Party B's job responsibilities: responsible for assisting Party A's catering deployment and sales, as well as the hygiene of the restaurant.

Working hours: 165438+ 0: 30 am-65438+02:00 pm.

Work 6 days a week, rest 1 day, and one month is calculated as 3 1 day. After 26 days, the monthly salary 1500 yuan, 4 days off for 30 days and 5 days off for 3 1 day. If the daily turnover exceeds that of 200 yuan, the employee bonus will be 10%.

Article 4: When Party A requests Party B to work overtime according to the needs of the work, Party B shall cooperate with relevant overtime matters and handle them through negotiation, except for irresistible reasons.

Article 5: Labor remuneration of Party B:

(1) Party A shall pay Party B a monthly salary, and Party B's salary is set at 65,438+0, which is the basic salary after 26 days in 500 yuan.

(II) Party A may adjust Party B's salary with reference to the following matters.

1, Party B's monthly work assessment record (Party B signs in on time every day, completes the sales record, and closes the water, electricity and doors after work. )

2. If Party B's water, electricity and doors are not properly closed, resulting in losses, Party A shall deduct the losses from his salary. 1

Article 6: Party B's monthly salary shall be paid by Party A on the 2nd day of the month following his first job. If the wage payment date falls on a Sunday or a holiday, Party A may advance or postpone the payment by one or more days.

Article 7: Party A has the right to terminate this contract due to business shrinkage and notify Party B one month in advance.

Article 8: Party B shall notify Party A one month in advance if it voluntarily proposes to terminate this contract.

Article 9: This contract is made in duplicate, one for each party, and shall come into effect as of the date of signature and seal by both parties.

Article 10: This contract is a long-term contract, and it will remain valid unless otherwise specified by both parties.

Party A (signature) Tel:

Party B's (signature) ID number:

Article 2 of the catering contract:

Tenant:

1. According to our market survey on the resident population and catering status of Sihui and the commercial nature of Helen City Plaza, we sincerely rent _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

Second, Pakistan classic introduction:

Mid-range consumption: Pakistani classics mainly focus on fine Sichuan cuisine and Jianghu cuisine, supplemented by characteristic Hunan tea and a few other famous dishes, with moderate prices, suitable for working families, families and individuals everywhere.

Baguo Classic is a sub-brand of Chongqing Heche Chicken Pot, which focuses on Chinese food. Founded in 1998, it has _ _ _ _ _ branches and franchisees. Based on the corporate philosophy of "People-oriented, Customer First, Striving for Progress with Stability, Constantly Innovating and Striving for Excellence", we will make every effort to build Ba Classic into a well-known brand of China Dinner.

Business philosophy: healthy and delicious, affordable and nutritious, with classic taste.

Management characteristics: people-oriented, humanized, institutionalized, focusing on the introduction and training of talents, based on six conventional catering management, with simplification, standardization and proceduralization as management concepts.

Scope of business: The company deals in representative dishes such as fine Sichuan cuisine, Hunan cuisine and Guangdong cuisine, and provides quality services to consumers with elegant environment, excellent service and excellent dishes, and establishes a cooperative relationship of mutual trust and mutual benefit.

Technical and economic overview of human resources of the company;

Our company's management decision-making team brings together the elites with profound qualifications and excellent skills among domestic peers, and has stable multi-link suppliers and partners.

Advantage list:

1, we investigate the market from all angles, analyze the data, make accurate positioning and average consumption.

2. We have a professional decoration design company to design our storefront and kitchen reasonably, scientifically and distinctively.

3, our dishes, rich and not messy, one dish blindly, one dish, and strive to make every product into a boutique.

4. We have rich human resources, excellent front office and kitchen, management team and talents from all sides, attracting talents, cultivating talents and achieving talents with good welfare and development space!

We strive to open at least five branches in the second and third tier cities of Guangdong province 20xx years ago.

Engineering conditions:

Total power consumption: 100- 120KW.

Outlet pipe: 4 inches

Chemical oil tank:1.5m *1.5m *1m.

Number of tables: 25 *(4-6 tables) = about 150 seats.

5 private rooms *(8- 12 seats) = about 45 seats.

Total: 195 seats.

Daily water consumption: about 12 tons.

Daily electricity consumption: about 3% of turnover.

Natural gas: about 6% of the total business volume.

Lease term: 10 year

Estimated renovation preparation period: 2 months.

Total investment budget: 2 million yuan (including operating reserve)

The above is the preliminary plan of our company's lease, and I hope your company leaders will consider it.

Tenant:

Legal Representative of the Leased Unit:

Telephone:

date

Article 3 of the Catering Contract Party A:

Office address:

Legal representative:

Entrusted agent:

Party B:

ID number:

Home address:

Date of birth: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _; Gender: _ _ _ _ _ _ _; Nationality: _ _ _ _ _ _ _ _; Education: _ _ _ _ _ Nationality: _ _ _ _ _ _;

According to the relevant provisions of relevant laws and regulations of People's Republic of China (PRC), Party A and Party B agree to sign this contract through equal consultation and abide by it jointly. This contract is a labor service contract in nature.

Article 1 Work content

1. 1 Party B agrees to complete Party A's tasks according to Party A's work needs during the delivery of the website business to Party A..

1.2 Party B shall complete the work according to Party A's requirements and specified standards.

Article 2 Term of Agreement

This Agreement shall come into effect on _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Article 3 Working hours

3. 1 during the period of signing the contract with party a, party b implements the flexible working system, that is, under the condition of ensuring the completion of the work tasks arranged by party a, the work rest time is arranged by party b. ..

3.2 Party B must fulfill the labor content specified by Party A dutifully and reach the specified quality standards.

3.3 Party B shall not engage in any business, activities or illegal and criminal activities unrelated to the completion of the agreed tasks in the name of Party A, otherwise all consequences shall be borne by Party B, and Party A reserves the right to pursue its legal and economic responsibilities.

Article 4 Remuneration for part-time labor

4. 1 Party A will pay Party B RMB _ _ _ _ _ _ _ _ _ _ * * RMB _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

4.2 Party A shall not bear any labor insurance benefits of Party B, nor be responsible for any medical insurance expenses of Party B. ..

Article 5 Obligation of confidentiality

During the agreement period, Party B shall use Party A's business information within the scope permitted by Party A; During and after the termination of this Agreement, Party B must keep all business information of Party A confidential and shall not disclose, give or transfer it to any third party other than Party A in any way.

Article 6 Termination of the Contract

This contract may be terminated under the following circumstances:

6. 1 The contract expires;

6.2 Within the validity period of the contract, if Party B fails to meet the work requirements of Party A, Party A will give a warning; If Party A fails to meet the work requirements after warning, Party A will notify Party B 30 days in advance, and this contract may be terminated in advance.

6.3 During the validity of this contract, if Party B is investigated for criminal responsibility according to law, Party A may unilaterally terminate this contract.

6.4 If either party violates this contract for reasons other than 6. 1, 6.2 and 6.3, and the breaching party fails to correct it within 15 days after sending a written notice to the observant party, the observant party may terminate this contract by written notice.

The early termination of this contract will not affect the rights and obligations that have already occurred.

Article 7 Others

7. 1 Any dispute arising from the performance of this contract shall be settled by both parties through friendly negotiation. If negotiation fails, a lawsuit may be brought to the local people's court.

7.2 This Agreement shall come into force as of the date of signing. Matters not covered in this agreement shall be implemented in accordance with relevant state regulations. When necessary, this agreement can only be modified or supplemented after both parties reach an agreement through consultation; Any modification or supplement to this agreement shall come into effect after being signed and sealed by both parties, and have the same legal effect as this agreement.

7.3 This Agreement is made in duplicate, with each party holding one copy.

Article 8 Cases in which a contract cannot be terminated

8. 1 Party B has completed all tasks according to the tasks specified when signing the contract. During the validity of the contract, the contract shall not be terminated for any reason. If the contract is dissolved, all expenses at the time of signing the contract must be paid RMB _ _ _ _ _ _ _.

Party A (seal): _ _ _ _ _ _ _ _ _ _ _ _

Legal representative or authorized representative:

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Party B (signature):

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Article 4 of the Catering Contract Party A _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Business address _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Party B _ _ _ _ _ _ _

Resident ID number _ _ _ _ _ _ _ _ _ _ _

Date of birth _ _ _ _ _ _ _ _ _ _ _

Home address _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Postal code _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

The registered permanent residence is _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

According to the Labor Law and relevant regulations, Party A and Party B voluntarily sign this contract through equal consultation and jointly abide by the terms listed in this contract.

Article 1 This Contract shall come into effect on _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

The probation period starts from _ _ _ _ _ _.

Article 2 Party B holds the post (type of work) of _ _ _ _ _. Party B shall report to Party A in time and leave his post immediately if he suffers from the disease of the type of work and industry taboo.

Other agreements between Party A and Party B on Party B's post (type of work): _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Article 3 Party A shall train Party B in occupational safety and health, food safety and health, service standards, professional ethics, professional skills and Party A's rules and regulations before taking up his post.

Article 4 Party A must organize a health examination for Party B every year according to the national regulations.

Party A shall provide Party B with necessary safety protection facilities and distribute necessary labor protection articles in accordance with relevant national regulations on labor safety and health.

Article 5 Party A shall strengthen the management of production safety, establish and improve the responsibility system for production safety and improve the conditions for production safety. Improve the internal service and food quality management system, and strictly implement post quality norms, quality responsibilities and corresponding assessment methods.

Party B shall strictly abide by Party A's rules and regulations to prevent service quality accidents.

If Party B violates the service standard, labor discipline and Party A's rules and regulations, Party A can handle the service quality accident according to the rules and regulations.

Article 6 Party A shall pay Party B's salary in the following ways:

(1) The monthly salary is _ _ _ yuan, and the monthly salary during the probation period is _ _ _ _ yuan. Party A shall pay the salary to Party B before _ _ _ every month.

(2) The daily wage is _ _ _ _ yuan, and the daily wage during the probation period is _ _ _ _ _ _ _ _ _ yuan.

Article 7 The daily working hours of Party B shall not exceed 8- 10 hour, and the average weekly working hours shall not exceed 40 hours. Due to the needs of production and operation, Party A may extend the working hours after consultation with Party B, generally not exceeding 65,438+0 hours per day. If it is necessary to extend the working hours for special reasons, the extended working hours shall not exceed 3 hours per day under the condition of ensuring Party B's health.

Article 8 If Party B violates the service standards, quality management regulations, operating rules and other rules and regulations, it shall bear the responsibilities according to the corresponding regulations of Party A.. ..

Article 9 Under any of the following circumstances, Party A may terminate this contract at any time:

(a) during the probation period, it is proved that it does not meet the employment conditions.

(two) theft of property, gambling, drug abuse or fighting.

(3) Party B commits serious dereliction of duty and engages in malpractices for selfish ends, thus causing great damage to the interests of Party A. ..

(4) Party B seriously violates the labor discipline and Party A's rules and regulations, and meets the conditions for Party A to terminate the labor contract.

(five) serious violation of service standards, damage the legitimate rights and interests of consumers.

(6) Selling food and beverages prohibited by laws and regulations to customers without permission.

(7) Being punished, detained or reeducated through labor in violation of laws and regulations.

(8) Being investigated for criminal responsibility according to law.

Article 10 If Party B suffers from post-related jobs and industry taboo diseases, and fails to meet the requirements of the state and this Municipality for engaging in related industries and jobs after the medical treatment expires, and Party A cannot arrange another job, it may notify Party B in writing 30 days in advance to terminate this contract and pay economic compensation to Party B.. ..

Article 11 If Party B terminates this contract, it shall notify Party A in writing 30 days in advance. If Party B leaves his post without authorization, the economic losses caused to Party A shall be borne by Party B. ..

Article 12 If Party B causes losses to Party A due to personal negligence during the performance of the labor contract, it shall be liable for compensation.

Article 13 Other matters agreed by both parties.

Article 14 In case of any dispute arising from the performance of this Contract, both parties shall apply to the labor dispute arbitration committee of the city or county where Party A is located for arbitration within 60 days from the date of occurrence of the labor dispute. Anyone who refuses to accept the arbitration award may bring a lawsuit to the people's court within 05 days from the date of receiving the award.

Article 15 Matters not covered in this contract or contrary to the provisions of the state and Shanxi Province shall be implemented in accordance with the relevant provisions.

Article 16 This contract is made in duplicate, with each party holding one copy.

Party A (official seal): _ _ _ _ _ _

Legal representative (signature): _ _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Party B (official seal): _ _ _ _ _ _

Legal representative (signature): _ _ _ _ _ _

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Article 5 of the Catering Contract: Party A: _ _ _ _ _ _ _ _ ID number: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

Party B: _ _ _ _ _ _ _ ID number: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

In accordance with the relevant laws and regulations of People's Republic of China (PRC) and the relevant regulations of this hotel, both parties have entered into this contract agreement on the principle of friendly negotiation, and reached the following agreement:

Article 1: Party A shall contract the _ _ _ _ Food and Beverage Department to Party B for _ _ _ _ years, starting from _ _ _ _ _ _ _.

Article 2. The annual contract fee is RMB Yuan only, and the payment method is _ _ _ _ _ _ _ _.

Article 3: Both parties shall sign a formal agreement before _ _ _ _ _ _ _ _ _ _.

Article 4: Contracted area: including kitchen, box, dining room, tables and chairs in _ _ _ _.

Article 5: Party B will continue to operate in the name of the Catering Department of Tongxiang Business Club. And the creditor's rights and debts formed by Party A in the name of Tongxiang Business Club before _ _ _ _ _ _ _ _.

Article 6: Party B's business scope shall not exceed the catering scope, and shall not conflict with the projects operated or leased by the hotel. If this is violated, it shall be regarded as a breach of contract. Party A has the obligation to ensure the normal operation of Party B. All employees of Party B must abide by the rules and regulations of the hotel.

Article 7: Party A requires Party B to operate according to laws and regulations during the contract period, and shall not engage in illegal operations. Party B shall ensure the integrity of the overall structure of the house, and shall not alter the main structure without authorization to ensure fire control, public security and food safety. Property and personal insurance should be carried out. In case of personal injury or property accident, the responsibility shall be borne by Party B, which has nothing to do with Party A. ..

Article 8: During the contract period of Party B, all relevant operating expenses of the catering department shall be borne by Party B, including taxes, water, electricity, steam, sanitation and environmental protection. The expenses shared by both parties shall be shared according to the agreed proportion. During the contract period, the creditor's rights and debts incurred by Party B have nothing to do with Party A. ..

Article 9: Movable property, real estate and supporting equipment invested and renovated by Party A.. Attached is a detailed property list, one for each party. It is used by Party B free of charge, and Party B has the right to update the original decoration (but it shall notify Party A in writing in advance and obtain Party A's consent). After the contract expires, Party B shall return it to Party A according to the use status.

Article 10 Party A shall provide all conveniences for Party B's operation. Including but not limited to official seal, business license, industrial and commercial registration materials, annual inspection and other materials required for operation.

Article 11 After the expiration of the contract, if Party B does not renew the contract, it shall notify Party A two months in advance. After the expiration, Party B still needs to renew the package, and Party B has priority under the same conditions.

Article 12: If Party B fails to renew the contract upon expiration, the movable property and equipment invested by Party B shall be disposed of by Party B itself or discounted to Party A through negotiation with Party A, and all renovated real estate owned by Party B shall not be dismantled and kept free of charge.

Article 13 After this agreement comes into effect, both parties shall not terminate the performance of this agreement for any reason. If either party violates the performance of this agreement, it shall compensate the other party for its economic losses and pay a penalty of RMB.

Article 14 Matters not covered in this agreement can be supplemented by both parties through consultation.

Article 15 Special agreement:

1. On the date of signing this agreement, Party B shall pay Party A the contract deposit of _ _ _ _ _ _ _.

2. Provide Party A's employees with daily working meals, including daily meals (RMB _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _. The dishes are required to be constantly updated to meet the requirements of diners, and the satisfaction rate is over 75%.

This letter of intent shall come into effect after being signed and sealed by both parties. This agreement is made in quadruplicate, with each party holding two copies.

Employer: _ _ _ _ _ _ _ _ _ _ (seal) Contractor: _ _ _ _ _ _ _ _ _ (signature)

ID number: _ _ _ _ _ _ _

Representative: _ _ _ _ _ _ _ _ _ _ _ _ _ _ Contractor Guarantor: _ _ _ _ _ _ _ _ _ _ (signature)

ID number: _ _ _ _ _ _ _

Date: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _.

Party A: XX Food Co., Ltd. (hereinafter referred to as Party A)

Legal representative: XX ID number: XXX Tel: XXX

Party B: XX Breeding Co., Ltd. (hereinafter referred to as Party B)

Legal representative: XX ID number: XXX Tel: XXX

In order to ensure the smooth implementation of pork distribution in the canteen of XX production base of XX company, Party A and Party B, based on the principle of equality and mutual benefit, hereby conclude this contract through consultation.

Article 1 Party A shall purchase pigs from Party B, and Party B shall provide Party A with pig sources ... The specific delivery time, quantity and weight shall be determined by Party A and Party B according to their respective conditions.

Article 2 The price of live pigs shall be determined by the Price Bureau in conjunction with relevant departments according to market conditions. When the pork market is depressed, it is purchased at the protective price.

Article 3 The transaction method is that Party B transports the pigs to the slaughterhouse designated by Party A for inspection, weighing and fund settlement, and the transportation expenses shall be borne by Party B. ..

Article 4 Party B shall not provide Party A with pigs that are unhealthy, have no quarantine certificate, do not wear ear tags and fail to pass quarantine inspection. If Party B is found to have violated the above conditions, Party A has the right to refuse such pigs to enter the market and report to the relevant departments for investigation. Article 5 Party A shall not refuse to buy Party B's pigs for other reasons under the condition that Party B normally provides pig sources according to the contract.

Article 6 This contract shall come into effect as of the date of signature by both parties and shall be valid for one year. After the expiration of the validity period, both parties can renew the contract without objection, and both parties are not allowed to change the contents of the contract at will during the contract period.

Article 7 Liability for breach of contract

During the performance of the contract, Party B refuses to deliver, delays delivery, fails to deliver or is in short supply.

If Party A refuses to accept unqualified pigs and delays payment, all losses and responsibilities caused thereby shall be borne by the other party.

Article 8 Dispute settlement

The execution of this contract or all disputes related to this contract shall be settled by both parties through friendly negotiation. If negotiation fails, either party may bring a lawsuit to the people's court with jurisdiction.

Article 9 Description of Contract

This contract shall come into effect after being signed and sealed by authorized representatives of both parties. The original of this contract is in triplicate, one for each party, and the other is kept by a third party (XX Company), each of which has the same legal effect.

If there are any matters not covered in this contract, both parties shall make supplementary provisions after consultation, and the supplementary provisions shall have the same effect as this contract.

Representative of Party A (signature and seal): XX

Mailing address: XX

Representative of Party B (signature and seal): XX

Mailing address: XX

20xx July 18

Article 7 of the catering contract employer: (hereinafter referred to as Party A)

Party B:

ID number: (hereinafter referred to as Party B)

Party A and Party B sign this contract on the principle of equality, voluntariness and consensus through consultation.

Article 1 Party A employs Party B as the director of hotel catering.

Article 2 The employment period is three years, from March 20, 2006 to March 20, 2005. The probation period is three months, starting from March 20th 16 and ending on June 20th 16. During the probation period, both Party A and Party B may propose dismissal, and the labor contract will be renewed or terminated after the expiration.

Article 3 Obligations of Party B

I. Work Summary Under the leadership of the general manager, Party B is fully responsible for the operation and management of all catering departments of Party A (including Yuexiangchun restaurant, western restaurant and food street), including the floor, kitchen, marketing and planning of the catering department, exceeding the tasks and business indicators assigned by the hotel to all catering departments.

Two. Objective Through hard work, improve the management level of the catering department in an all-round way and make Party A one of the best catering enterprises in Hunan Province.

Three. Party B's responsibilities during the employment period

1, under the leadership of the general manager, be fully responsible for the management of various catering departments to ensure scientific and standardized management, product quality and efficient application of working procedures.

2. With the cooperation of the human resources department, manage the employees of various catering departments, recruit new employees, formulate and implement training plans, work schedules and practical rules and regulations.

3. Ensure the application and implementation of relevant health and safety working procedures and rules and regulations.

4. Ensure the correct use of all equipment and materials in the food and beverage department.

5. Organize and preside over meetings of various catering departments.

6. Attend the meeting of hotel management committee and department manager.

7. Strictly control the extra-budgetary expenditures of departments. If you exceed the budget, you must give a justified reason for the overspending.

8. Ensure the reasonable profit rate of each catering department.

9. Guide and cooperate with the production director to ensure the quality and standard of food.

10, guide and cooperate with the catering department to ensure the quality and standards of drinks.

1 1. Ensure the quality management of the service environment and promotion atmosphere of the food and beverage department.

12, attaches great importance to the guest's reflection and opinion, and immediately handle it in the correct way as required.

13. Competing with competitors in terms of product price, quality and activities.

14, guide and cooperate with the production director to do a good job in catering market research and innovation and research and development of new dishes.

15, with the close cooperation of the marketing department, formulate and implement the marketing plan of the catering department.

16. Constantly explore new promotion methods and activities, so that the management, production, profit margin and service quality of Party A's catering department are in a leading position among hotels of the same level in Hunan Province.

17. ensure that the management, production, profit margin, service quality and technical changes of the food and beverage department can communicate with relevant departments in a timely and effective manner.

18. Regularly report the implementation effect of catering marketing activities to the general manager of the hotel.

Article 4 Post-treatment

1. Party A provides room and board for Party B free of charge, and the water, electricity and mobile phone charges in the dormitory shall be implemented according to the deputy general standards stipulated by Party A. ..

2. Party B's salary is standard salary plus commission. Party B's standard salary is 6,000 yuan/month, calculated and paid according to Party A's system, and Party B's commission is implemented according to Party A's assessment system.

Article 5 The performance of other rights and obligations of Party A and Party B, Party A's assessment and promotion of Party B, and the dissolution of this contract shall be implemented in accordance with Party A's relevant systems.

Article 6 Supplementary Provisions

1. Except that this contract cannot be performed due to force majeure, Party A and Party B shall strictly perform all the terms of this contract.

2. For matters not covered in this contract, Party A and Party B shall make supplementary provisions after consultation, which have the same legal effect as this contract.

3. This contract is made in duplicate, each party holds one copy, and both copies have the same legal effect.

4. This contract shall come into effect as of the date of signature and seal by both parties.

Party A (seal) Hotel Co., Ltd. Party B (seal)

On behalf of (signature) Party B (signature)

date month year