What is the salary of a barista? ..

The average barista's monthly salary ranges from 3000 yuan to 5000 yuan, and the skilled barista's monthly salary is above 5000 yuan.

Generally, students who have just graduated from barista courses have no working experience in this field, and their salary is generally (2500-3500). It is normal for an experienced barista to earn 3000-5000 yuan after working for one or two years. Of course, the development of different abilities in different cities is different, which generally increases with the increase of work experience and professional knowledge. There are also many people who have worked for more than five years and have a monthly salary of over 10,000 yuan. It is common for commercial coffee shops to work in bars for about 8 hours every day and take a day off every week (no fixed rest).

Professional requirements of barista

1, first of all, it has good taste and visual discrimination. There are actually more than 3,000 flavors of coffee, but the main flavors are also five, sour, fragrant, bitter, sweet and mellow. Therefore, the barista needs to make all five flavors in a few tens of seconds, and needs to observe beans, powder, foam and machines. Master the temperature of the machine, the pressure of water and the proportion of coffee beans, and all links should be well coordinated.

Secondly, experience is very important for a good barista. For example, the production time of espresso is generally controlled between 20 seconds and 30 seconds. Because during this time, the taste of coffee and other aspects are at their best. After a long time, the caffeine part began to precipitate, and after more than 37 seconds, the caffeine precipitation began to rise linearly. In order to make caffeine precipitate as little as possible, baristas should be especially careful at this time.

3. In addition, a barista should have a high cultural connotation, and only with a correct understanding of coffee can he have deeper creativity and play in coffee. A barista should have an artistic sense. Many coffees are made by baristas when they have artistic inspiration.