Is there a future for learning to be a chef?

Learning to be a chef is like the sentence in the advertisement: "A chef will never lose his job."

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Chef has the most stable employment rate among all industries in China. China has its own tradition of "Food is the most important thing for the people", and an excellent chef is not worried about being hired. The quality of a restaurant also depends on the level of the chef. China is a big country in catering consumption, and the catering industry has been developing upward. More and more people go out to eat, and the catering business will get better and better.

catering industry

So I think learning to be a chef is promising! But as a person who wants to be a chef, the first thing I have to consider is what kind of cuisine I want to learn. For example, Sichuan cuisine is currently the most popular and highly accepted, and it is also the fastest-growing cuisine in catering. Secondly, consider which city to study in, Sichuan cuisine to Sichuan, Guangdong cuisine to Guangzhou Foshan, Huaiyang cuisine to Jiangsu Nanjing Suzhou, Anhui cuisine to Anhui, Japanese cuisine to first-tier cities, and seafood to Guangdong Fujian. We must choose cities with strong spending power, so that employment opportunities will be greatly increased.

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Secondly, you should also consider your career development prospects, whether in a small hotel or a big hotel. The hotel has a high degree of standardization and good salary, but it is relatively less free. Small restaurants are free, but they may have low income and a low sense of professional accomplishment. It is important to decide how to choose and what to choose. I hope I can help you.

Life choice