What are the specialties of Taishan Mountain in Jiangmen?

It is a kind of sweet potato with pink double skin, yellow meat and white sugar heart, which can satisfy hunger. Although it is produced in all parts of Mount Tai, it is the most famous one in the Ministry of Water. Its meat is yellowish. After cooking, the white heart is loose and sweet. After drying, the fragrance is overflowing, which is different from ordinary sweet potato, so it is named sweet potato. When the Japanese army fell, food was extremely scarce. Fortunately, it saved many city people. At that time, it could really be called "the priceless treasure of raising people".

Beikeng straw mat

It is a specialty of Beikeng Panwu near Taicheng. Most people in this area are people surnamed Pan. They live in groups. Every autumn equinox to evening, hard-working people make straw mats as a sideline. After weaving, they choose to sell in the market or village. When naughty children saw them coming, they joked that it was "Pangu Emperor selling seats". The grass used in Beikeng straw mat is a local specialty. It is round, soft and durable. Because it is as hollow as rushes, it can keep warm in summer and add mattresses in winter. Poor people can add waxy straw to store heat. Generally speaking, it is also the treasure of Mount Tai.

Beifeng Mountain Shang Baiyun Tea

Taishan Baiyun Tea, mainly produced in Beifeng Mountain, is named after the mountain height that is longer than Baiyun all the year round; "Xinning County Records" said that "Baiyun tea is produced on the lion's head and the top of the bottle, which is the coolest and can relieve heat; Don't drink too much. " Probably because Baiyun tea is often moistened by clouds, its nature is really cold. Used to make tea, smooth fragrance, promote fluid production to quench thirst, refresh the mind and relieve fatigue; And it will not rancid after being placed for 10 day. The so-called don't drink too much, that is, drinking too much will excite insomnia, but it will hurt the spleen and stomach. But if used properly, it can receive curative effect. According to Bai Fengshan's Materia Medica, dry Baiyun tea is used for 35 yuan and decocted with water, which can cure wind-heat cold, excessive phlegm, asthma, headache, lethargy and polydipsia. There is also a folk gathering: one or two pieces of dried Baiyun tea with a catty of honey are sealed in bottles and stored for more than three months, which is a specific medicine for treating red and white dysentery. This honey-soaked white cloud tea residue can cure pink eye by stewing, and many overseas Chinese also travel to buy some for overseas use.

The famous Taishan watermelon.

In recent years, Taishan watermelon is famous for its large output, early listing, good quality and excellent varieties, and occupies a certain position in Hong Kong and Macao markets. As early as early as the first ten days of May, watermelons in other places were still lying in melon beds to be ripe, and Taishan watermelon had already taken the lead in listing. After several years of screening, purification and rejuvenation of excellent watermelon varieties, two melon varieties, "Xinqing" and "Jiabao", were determined as the main planting varieties. "Xinqing" melon is round and smooth, and "Jiabao" is oval, but both of them have excellent characteristics such as thin skin, red flesh, sweet taste and few stones. The yield of these two kinds of melons is high, generally 3 thousand kilograms per mu; It is planted in Jiusinan Village and Bantan Village, with Chengbei Pit and Nanle attached, and the yield per mu is as high as 5,000 kg. The maximum weight of a melon is 24 kg, and the average weight is 17 kg.

Stroll Hu Jie Fang Yan cauliflower

It is said that Duhu cauliflower was introduced by overseas Chinese living in the United States and has a history of more than 100 years. Although it is not produced in Duhu, it is rich in Duhu, which is more famous than other cauliflower. This is because there are mountains in the northwest of Duhu, the climate in winter is mild, the South China Sea is in the southeast, and the alluvial soil is loose, so cauliflower has the advantages of fast growth and early listing. Broccoli flowers are planted in autumn and winter, mainly in winter. Duhu cauliflower is famous for its flower size as big as a basin, white as jade and sweet and crisp taste. Chefs often stew and stir-fry cauliflower with pork liver, sliced meat and celery, which looks good and delicious when served. Some people praise Duhu cauliflower like this: it looks like chrysanthemum from a distance and coral from a close look. It tastes fresh, sweet and crisp, and it is beautiful to draw. A Hong Kong compatriot who returned to his hometown told his relatives that it was difficult to eat cauliflower in his hometown in Hong Kong, but he was privileged to taste it occasionally in famous restaurants, but it was expensive. I bought ten catties and eight catties when I came back, and I had a good time. Some Hong Kong compatriots suggested to the relevant departments that in order to avoid confusing fish and pearls, cauliflower exports should be labeled. After that, the export of welcoming cauliflower was marked as "Taishan welcoming first-class cauliflower".

Ultra-clean radish

At the end of each year, a large number of radishes are on the market. When it comes to eating radish, people can't help but think of the famous radish producing area in our city. The tide radish and the cow film have formed an indissoluble bond again. Cover the radish with cow film and add some Chili sauce. After eating, the teeth are still fragrant, making people drool. Why are the radishes in Chaozhou more delicious than those in other places? What are its characteristics? It turns out that the land in the whole tidal zone is semi-muddy, which is the most suitable for planting this kind of crops. However, what stands out is the Fantoulang (local name) product enjoyed by all people on the edge of the trend. The land in this area is full of semi-tidal fields, black mud and black sand, and there is a tributary of Chenkeng, and the water quality is particularly good. So the radish is especially smooth, round, tender, sweet and not hard.

Lettuce talipes

The famous lettuce with long leaves was originally famous on more than one third of the land in Fuguozhuang and Changsheng Village in the west of Taicheng. Farmers living here have accumulated rich experience in lettuce cultivation through several generations of long-term management practice. What is the difference between "lettuce under the tower" which has grown to more than 30 mu and is collectively called "lettuce under the tower"? It is sweet and crisp. If you accidentally fall on the ground, it's like breaking a glass tube, so people also call it "glass lettuce". According to the old vegetable farmers here, these two villages are surrounded by a large sandy semi-tidal field, and the cultivation method of lettuce is very particular. Sow seeds within one week before and after the ninth day of the ninth lunar month, and transplant seedlings about one month later. The row spacing is about one square foot. One week after planting, human urine should be diluted, and then twice a week. Generally, chemical fertilizer is not used, because it is easy to get moldy after maturity. In addition, water frequently, the water should be clear but not muddy, and the soil should be salty, otherwise, despite the growth of vegetables, it will inevitably have bitterness. If the temperature is warm, it will germinate in about 60 days and be listed on the first day of the New Year.

Ding Lun litchi

Ding Lun, two kilometers north of Haiyan Street. The soil here is fertile and the environment is unique. Litchi orchards are distributed in the west, east, Qiaotou and Foshan of the village, with a total area of 700 mu. There are two main varieties of litchi in Ding Lun, namely, sesame litchi and black leaf litchi, among which sesame litchi is the most famous. Sesame pear is shaped like little persimmon, with red skin and green meat, thick and crisp meat, sufficient moisture and sweet taste, so it is named because its core is as small as sesame. Dinglunzhi hemp is not only delicious, but also precocious. It is listed two seasons earlier than litchi in Guangdong. Every year, the lunar calendar opens in late April and harvests in late May. Black-leaf plum has the function of making fire and invigorating qi, and its fragrance is palatable, which is a good product.

Chinese kale in the vast sea area

The famous Guang Hai specialty "Edge Cabbage" in Taishan was launched in mid-October/kloc-0 to meet the market demand. Kale in border areas is famous for its crisp and hollow quality and tender and sweet leaves. Over the years, many foreigners who came to Guang Hai have followed this reputation and asked to taste the fresh kale next to this area. There is a field called Shuijing East near this area, and the kale produced is the most distinctive. The well is close to the village in the northeast, Li Antang village in the south and Guang Hai in the east, forming a small basin with mild climate in winter. In addition, fertile soil and abundant water resources under loam are very suitable for the growth of Chinese kale. The old vegetable farmer said, "Chinese kale should be' full of fat and water, tender and dusty, thin and frosty, crisp and sweet', and Shuijingdong is a famous producing area." Can be folded at will, leaving no trace.

Haiyan lotus root

It's interesting to see lotus flowers, but it's more interesting to eat lotus roots. The lotus root produced by Haiyan is fat and big, and the largest can reach five or six pounds; Especially in Sansha and Sanan. Lotus roots produced in these places are not only fat, but also contain a lot of starch. Cooked lotus root is loose and cracked, as loose as eat areca taro, with rich lotus fragrance; Used for soup, sweet powder; Slices are fried with pork or beef slices, which are crisp, tender and slag-free, and are a good dish in summer. Taishan people boil lotus root soup with white gourd and red beans in summer, and add one or two tender lotus leaves. The soup tastes like lotus, and it can relieve the heat and get rid of troubles. When digging lotus roots, the lotus leaves are picked and dried, which can be used as packaging materials. In Guangzhou and other places, lotus leaves are also used to wrap zongzi.

Origin of watercress in Zhaxi

Western food, delicious and easy to stir-fry, is loved by many people. Whenever the north wind rises and the climate is dry, it is more appropriate to make soup. Rich people throw duck kidneys, oyster sauce, shrimps or pig bones, while light people throw some sweet potatoes or clear pots, each with its own flavor, which has the effect of clearing away heat and moistening the lungs. Western food has been everywhere in our city, but Shanxi Gate is the best. Besides soil, fertilizer and water, cultivation techniques are the most important. At the end of19th century, a peddler traveled from one place to another. Once, I saw a returned overseas Chinese plant two pots of wild vegetables in Duhu, and asked him, saying that they were brought back from other countries, called douban, which was edible, and they were brought back in bundles, planted in the garden, watered in the morning and evening, and grew well. One day, he accidentally abandoned the old stem of this dish in the ditch. A few days later, he found that all the old stems had sprouted. Driven by curiosity, he tried to plant the old stem in the ditch water. As a result, he found that hydroponics grew faster than dry farming and the quality of vegetables was better. Since then, watercress has settled in Zhaxi, changing from dry farming to hydroponics. Later, after many explorations by local farmers, the planting technology continued to innovate. Zhaxi Douban is a well-known local product in our city, especially in Shixiang Village.

Pickled black beans

In winter, Taishan people like to cook soup with black beans with pork lungs, candied dates, loquat leaves, adenophora adenophora, Beihe, dried tangerine peel and Qiang slices. This black bean soup moistens the heart, reduces phlegm and relieves cough. So black beans are a kind of beans that Taishan people love to eat. It is mainly produced in Haiyan, Shalan, Jiu Si, Chonglou and other places, especially adzuki bean, which is a famous specialty of our city. Black beans, also known as black beans, are generally divided into two types. One is that the bean body is flat, the black skin has some gray, and the back of the bean has dents, which are called "cow hoof marks". This kind of black bean is a kind of black bean, which is harvested in August of the lunar calendar, so it is also called "August bean"; Another kind of bean is round and has no dent on the back. You can plant it two or three times a year, which is called "triple cropping", and the effect is not as good as the previous one.

Chicken feet taro

Taro with chicken feet is one of the native products of Taishan Mountain, mainly produced in Jiusi, Ministry of Water and other places. The Records of Xinning County compiled in the 19th year of Guangxu in Qing Dynasty has been recorded, which shows that it has a long history in Taishan. Taro with chicken feet, as the name implies, is shaped like chicken feet: a kind of taro with curved taro seeds around it, which generally weighs two to four kilograms. Taro with chicken feet is a kind of crop with long growth period. In the first month of the lunar calendar, farmers planted chicken feet in the fields and harvested them at the end of the year. Taro with chicken feet is not delicious, but it has a good effect on fitness and treatment, so it is called "talinum". Mild in nature, slightly sweet in taste and slightly toxic. Some people have itchy throats after eating, while others don't. According to some famous old Chinese medicine practitioners, eating taro with chicken feet often can stimulate the appetite and strengthen the spleen, and has certain curative effect on patients with night sweats, habitual constipation, gastroptosis, chronic hepatitis, low back pain, and people who are physically weak and have insufficient tonic after illness. Eating food without illness can also enhance the body's resistance, invigorate qi and replenish blood; Sick food can promote the metabolism of the body and is a good product for adjuvant treatment of diseases; Its leaves and stems are washed and dried in the sun, which can relieve fatigue, digestion and stagnation.

Ren Shan

Mountain barnyard grass is only called barnyard grass in Mount Tai. This may be because it is not only on the mountain, but also beside the pit bottom stream, on the river beach and even in the paddy field. There are just too many mountains. Barnyard grass is full of treasures. Fruit can be eaten, branches and leaves can be used as firewood, and the head can be burned with charcoal; Its roots, fruits and leaves are collected, washed, sliced and dried. It can also be used as medicine, which can stop diarrhea, dispel wind and activate collaterals, and has the effect of nourishing blood and calming the nerves. Chewing fresh barnyard grass leaves can stop bleeding and promote wound healing; Its taste is slightly bitter and sweet, which can quench thirst. In some places, barnyard grass is also used to make wine.

"xiangzhen" rice

"Xiangzhen" series rice has the characteristics of fine particles, smooth taste, soft but not greasy, and is deeply loved by customers.

"Xiangzhen" series of rice is produced in Taishan, a 200,000-mu contiguous high-yield demonstration field known as "the first field in Guangdong". Identified as pollution-free rice by Guangdong Institute of Grain Science, it is a fist product carefully prepared by Taishan Grain Purchase and Sale Corporation and processed by advanced technology. In the year of production, "Xiangzhen" series of rice was awarded the title of "assured rice" (No.:02020082) and was recognized as a grade product of "green food" (LOGONO: LB-03-0212191207a). "Xiang Zhen" has been recognized by the relevant state departments and welcomed by consumers, and its sales volume is increasing day by day. In Guangzhou alone, it has successfully entered more than 20 distribution points in two major supermarkets (trust-mart, competent). At present, "Xiang Zhen" has been gradually on the right track, with sales outlets all over the Pearl River Delta and has initially entered the Hong Kong market.

"Xiangzhen" rice has been included in the Simiao rice series, with five varieties (one, two, three, four and five stars). At the same time, "Xiangzhen" has begun to prepare to build a new rice series-Xiangzhen polished rice, in order to constantly improve itself and move towards China famous brand better and faster.

Chonglou Bai Gang bean jelly

Bean jelly is a food for Taishan people to clear away heat and relieve summer heat. It is made of Mesona blume. This kind of food is cooked into a paste, cooled into a cake, black in color, sweet in taste, cool and refreshing, and comfortable after eating.

Xiancao is a kind of herbaceous plant, which was introduced to Zhang Chong Baigang by Xinyi in the 1940s. Sow in Qingming every year and harvest in June of the lunar calendar. The production method is: clean the grass, add clean water, add a little edible water, and simmer gently until the grass is rotten into a jelly. Pour out the glue, remove the grass residue, put it in a pot to boil, add a proper amount of sticky rice flour or cassava flour to boil it into a paste, pour it out, put it in a basin and let it cool. Mesona blume is cool, has the effect of clearing away heat and toxic materials, and has a certain curative effect on hypertension, diabetes and muscle joint pain.

Pickled wax gourd

Wax gourd is one of the local preserved fruit products, which can be planted in spring and autumn, and is one of the commercial vegetables supplied in summer and autumn. Black-skinned wax gourd and gray-skinned wax gourd have developed roots and vigorous plant growth. The yield per mu is generally around 10000 kg, and the high yield reaches 1.7 ~ 20000 kg. Pickled wax gourd has thick meat, excellent quality and sweet taste. Old and tender melons can be eaten. Besides stewing, frying, stewing, and making soup, it can also be dried and frozen. The terminal bud of melon is the first-class dish in the teahouse. Melon seeds can also be used as medicine, and dried melon skin can also be used as medicine to cook soup with red beans to relieve summer heat. Boiled sugar water can solve skin eczema, so it is very popular with consumers.

Preserved wax gourd sells well in Hunan, Jiangxi, Jiangsu, Anhui, Zhejiang, Gansu, Sichuan, Shandong, Henan, Fujian and other provinces, as well as Beijing, Shanghai, Wuhan, Lanzhou, Tianjin, Guangzhou, Shenzhen, Zhuhai and other cities.

In 2002, the vegetables in Chonglou Town were tested and approved by the relevant provincial departments, and were certified as "pollution-free agricultural products" by the Guangdong Provincial Department of Agriculture. Taking Chonglou Town as the center, the Technical Specification for the Production of Black-skinned Winter Melon is the local standard of Jiangmen City and the technical specification for the production of pollution-free agricultural products in provinces and cities issued by Jiangmen Municipal Bureau of Quality and Technical Supervision. At present, we are bidding for the trademarks of "Demonstration Town of Pollution-free Agricultural Products Production" and "Zhong Chao Black-skinned Winter Melon".

Tzu Chi in Doudong

Doudong Ji Zi is a rich man in Doudong Village. Its handle is thick and short, its meat is full and sweet, and it can reach 200 grams. Suitable for frying and stewing, it is delicious during the Spring Festival. It was almost extinct in the mid-1950s, and it was redeveloped in 196 1 year, planting about 300 mu.

Doushan bamboo shoots

Bamboo shoots, belonging to Gramineae, are similar in appearance to rice seedlings, so they are also called bamboo shoots. The difference between bamboo shoots and rice seedlings is that the leaves of bamboo shoots are longer and fatter than those of rice, and they are flourishing. The output in the south of Mount Tai is relatively large, with Doushan as the most and Liucun as the best.

Bamboo shoots are suitable for growing along ponds. Every year in the middle of spring, the withered manuscripts left over from last year are divided into small trees, which can grow in lowlands with water and need not be fertilized all the year round. At the end of summer, bamboo shoots will be lush and green, and then they will be poured with mud between the dry branches, leaving gaps for them to sprout in large numbers. Mid-Autumn Festival seems to be springing up like mushrooms after rain, so you can harvest it at this time.

There are three ways to eat bamboo shoots: frying, frying and making soup. When frying, first cut the bamboo shoots in half, then draw a deep mark on the section with a knife, separate them slightly, fill in the pulp (the pulp made by mixing fish and pork), and fry in oil into a paste (called "thicken" in Mandarin). You can also use pork or shrimp with cooking and soup.

Shibantan sweet potato

Sweet potatoes can be found everywhere in Taishan, but Shibantan sweet potato in Jiu Si Town is the most famous. There are three varieties:

1, sweet potato. It is the best variety, ripe as egg yolk and contains more starch than other sweet potatoes. Its taste is sweet, fluffy and delicious, which is better than chestnut meat.

2. Jinjiang Snow. It is a cold-resistant and high-yield variety, and it will not freeze to death in zero cold weather. Generally, the yield per mu is 750 kg to 1 ton, and some are as high as 1.5 to 2 tons. Potato blocks have high sugar content, which is also called "white sweet potato".

3. make money. It belongs to early maturity and high yield varieties, and can be harvested after 80 days of planting, which is not as palatable as sweet potato.

Guang Hai salted fish

This is a specialty of Mount Tai in Guang Hai. "Guang Hai Salted Fish" has a unique curing method and a long history. The method is to insert rare fresh fish such as white flowers and yellow flowers into the raw salt pile for pickling, with head down and tail up. After timely fishing out, the fish body is hard and dry, and the fish is firm and bright. When eating, cut the salted fish into small pieces, put them on a plate, spread some semi-fat and semi-thin pork, shredded ginger and chopped green onion, then pour peanut oil, steam them in an iron pot (or bake rice noodles) 15 minutes and they will be cooked. When you open the lid of the wok, the special smell of salted fish immediately spreads to the surrounding area. I feel my appetite when I smell it; Looking at it, it is oily and white, and the color is fresh and tender; Eating it is sweet, fragrant, salty and palatable, and it does have a special flavor.

Porphyra Taishan

Taishan people celebrate holidays or celebrations on New Year's Day, and there are many bacon dishes. Porphyra is delicious with lean meat, shrimp skin and soup on it. Porphyra is one of the famous native products in Taishan. According to the "Xinning County Products", "Porphyra is born on rocks in the sea and is blue. It is purple when it is dry, and it is especially good to make bronze drums. " Tonggu laver is not produced in Tonggu village, but collected by residents in Tonggu area on the rocks by the sea. The place names are of the best quality. Porphyra Tonggu is big and thick, and it tastes fragrant and crisp when chewed. Porphyra bronze drums have such good characteristics, which are closely related to the nearby natural environment. Porphyra is a marine plant, which belongs to red algae and grows on rocks. It has a strange temperament. The bigger the storm, the longer and the more lush it is. The sea near Tonggu is very stormy, which creates superior natural conditions for the special product laver here. The area where laver is produced in our city is Shangchuan Island. Chuan Dao people call the East China Sea Shanghai, where the waves are rough and the laver produced is abundant and good. The quality of laver grown on stone rafts near Tiaojia and Bird Pig Island is not much worse than that of laver from Tonggu.

oyster

Oyster is a famous seafood with a long history in our city. Our city has a long coastline and vast beaches for oysters to grow. However, the growth of oysters is quite special, and it is easy to breed and fatten where seawater and fresh water meet. Nafulian and Shenjing Kang Hua in our city are located at the end of Beibu Gulf, and the water quality is relatively light, which is conducive to the reproduction of oyster fry; Shatouyong in the middle of Beiwan, Jiaole in Wencun, Wuxiang and Chixi Cao Chong at the entrance to the cliff are suitable for the growth of young oysters, which are good natural oyster farms. Oysters can be divided into two types according to their characteristics: one is called yellow oyster, also known as wild oyster; The other is cultured white oyster. There is no big difference in meat quality between the two kinds of oysters, but the shell is yellow and white; The fat phase is different. Yellow oysters are the fattest in May of the lunar calendar. During this time, people in Chixi and Guang Hai went to the beach to collect yellow oysters with stone rafts. They were big, fat and delicious. White oysters do not enter the development stage until after the winter solstice. Artificially propagated oysters are usually harvested in winter to the future. However, both yellow oysters and white oysters have one thing in common. Oyster fat has powder (that is, the secretion in the belly of oyster), but it is not delicious and tastes sour. White oysters can be harvested in four or five years. When harvesting, pick oysters with a small iron cone, knock off the attached stones, and then pry open the oyster shell with a small iron cone to take out the oyster meat, which is fresh oysters. Fresh oysters become oyster sauce after being cooked and dried. Oyster sauce is oyster sauce concentrated by boiling water.

Mai Xiang feng eel

Wind eel is a unique specialty of Wayao Bay in Maixiang Village Committee of Dajiang Town. The wind eel looks like a white eel, generally about 40 cm long and weighs about 600 grams. If there are two ears on the head, the whole body is obese, the spine is silver gray, and the abdomen is white. The cooking method is: after frying, stew with pork bones, peanuts and plum beans. Its juice is milky white, delicious and fragrant.

Every winter, the north wind howls, the sky is dark and the river is surging, and the wind eels will come out in groups. The local people set traps in the Tanjiang River, and each time they catch the head, they can catch about 500 kilograms.

Xia Chuan shrimp cake

Xiachuan Island stands like a pearl in the South China Sea. The bay is excellent, with beautiful scenery, fertile land and lush fruit trees; The fishing ground is vast and rich in resources. The total area of the island is 98.68 square kilometers, with coastline 132.98 kilometers and natural harbors 15. The harbor around the island is rich in shrimp seedlings, with an annual output of more than 3,500 tons. It is the largest shrimp seedling production base in the province.

Miao shrimp (also known as silver shrimp) can be directly used as breeding feed, and fresh shrimp can also be processed into shrimp cakes or dried. Processing dried shrimp into shrimp powder is the main component of refined feed.

Xia Chuan shrimp cake has a long history, well-made, delicious and well-known at home and abroad. Domestic sales throughout the province, Northeast China, Inner Mongolia, Heilongjiang; Exported to Hong Kong, Macau, USA, Canada, Singapore, etc.

Shrimp cakes have high nutritional value and can be steamed separately or used as cooking seasoning. When steaming alone, put a proper amount of shrimp cakes on the plate, and then spread some semi-fat and semi-thin pork, shredded ginger and chopped green onion to steam together, which will be delicious and fragrant. Braised pig's trotters with shrimp cakes have a special flavor. Soak a proper amount of shrimp cakes in oil first, and then stew pig's trotters in water until cooked. The fragrance is overflowing, the food is crisp and sweet, and it is appetizing. Shrimp cakes are also a good seasoning for cooking melons and vegetables.