What is the catering supervisor doing?

It is not easy to do it, because the catering supervisor needs to be responsible for the daily management of the restaurant, keep close contact with the kitchen, ensure the service quality of the restaurant, and be directly responsible to the restaurant manager. In addition, the catering supervisor needs to be prepared for emergencies, such as fire and food poisoning, to ensure the safety of customers and employees. We should properly handle customer complaints, meet customer needs as much as possible, and improve customer satisfaction. The work is complicated and it is difficult for the catering supervisor to do it.