What are the delicious foods in Jiaozuo? What are the special snacks in Jiaozuo?

Jiaozuo, located in Henan Province, is a city with a long history in ancient Central Plains. The food here is also a must in the world. It inherits too many Chinese styles, giving people infinite nostalgia and expectation. Let's share with you Jiaozuo's food strategy.

Jiaozuo has many cuisines, but they are famous all over the country, but compared with Kaifeng Luoyang, they are not many, but they are also very distinctive, especially Aibo, Qinyang, Mengzhou, wen county and Wuzhi.

The first is the four Huai drugs.

The food made by the four Huai medicines is a major feature of Jiaozuo, which is famous for its dual use of medicine and food. Among them, Huai salt, the first of the four Huai medicines, is the most widely eaten. Huai salt is divided into wen county Tiegun Yam and Wuzhitan Yam, among which Tiantiantiegun Yam is the best of Huai salt and a royal tribute in past dynasties.

The second is Lamian Noodles in Lanzhou, and the famous Lamian Noodles in Lanzhou. Do you know where he was born?

It's Jiaozuo According to historical records, Lanzhou beef noodles began in Jiaqing period of Qing Dynasty, and its founder was Chen Weijing.

After the inheritance and improvement of later generations, the standard of Lanzhou beef noodles is unified as "one clear (soup), two white (radish), three red (pepper), four green (coriander and garlic seedlings) and Huang Wu (noodles with Huang Liang)".

The five steps of its production, from material selection, dough mixing, dough mixing and Lamian Noodles, skillfully use the physical properties of the ingredients, namely the ductility and elasticity of gluten.

He is from Aibo, Jiaozuo, Henan.

According to the recipe provided by Chen Jiuru, a descendant of Chen Weijing, Qinyuanchun Hotel restored the once famous "Majia Uncle Beef Noodles" in history.

The third kind is big sheep, fraternity and meatball soup.

You can taste them all. This is the food that Jiaozuo people often eat, especially in the morning and at noon. It's delicious and worth tasting.

The fourth kind is Abreu tram beef.

According to legend, in the fourth year of Jiajing in Ming Dynasty (A.D. 1525), Xie Zhao of Qinghua Third Street was recruited as Xu by the Lotus Princess of Ming Dynasty. He went back to his hometown to visit relatives. After playing bamboo in the mountains, he tasted the local beef and was immediately attracted by its delicious taste. He thinks it is more delicious than the delicacies in the palace, and he wants to stay for a long time.

After Emperor Jiajing knew about it, he built a tucheng around Qinghua Town, which was divided into five levels: North Gate, South Gate, West Gate, Northeast Gate, Southeast Gate, North Gate, South Gate, Xiguan, Southeast Gate and Northeast Gate. The Lotus Princess House was also built for the princess to live in. She often sits in the car and eats beef.

However, Cheniu is by no means ordinary braised beef. Instead, pepper, ginger, geranium and other spices are put into a pot with beef, boiled with low fire to make collagen fully dissolve in the soup, cooled, pressed in, wrapped in a pile, and sliced with a knife when eating.

This kind of braised pork, which is similar to Kaifeng Duozi beef and mutton, has been melted in the mouth because the beef has been mixed with the soup, so it is soft and elastic, elastic and resilient and has endless femininity.

The fifth kind is Wuzhi Camellia oleifera.

Wuzhi Camellia oleifera is a traditional name, with good color, flavor and belongs to Henan cuisine. It was named after it was produced in Wuzhi County, Henan Province. It was called Ganmiao Gaotang in Qin Dynasty and Gaotangji Shell Tea in Han Dynasty, which is a traditional specialty with a long history in China.

The sixth kind is Qinyang noisy soup donkey meat, donkey meat balls, donkey intestines and so on.

Donkey meat with brain soup is a traditional dish in Henan Province, which belongs to Henan cuisine. Originated in Qinyang City, Henan Province, it is said that it has a history of 100 years, and it has been passed down to this day, saying that "the dragon meat in the sky is the donkey meat on the ground".

The seventh kind is Mengzhou fried noodles, fried bean jelly, Nanzhuang bean jelly, mung bean mixed soup bean jelly, crisp sesame seed cake, boiled peanut bud, apples and so on.

Mengzhou fried noodles is a special snack in mengzhou city, Jiaozuo City, Henan Province. Mengzhou fried noodles are dry, refreshing and brown. They are mixed with tender bean sprouts, tender shredded pork and scallions, accompanied by green or red peppers. The green and fresh noodles of the dishes are integrated with the burnt flavor, which is rich in color, oily but not greasy, rich in taste and fragrant in the mouth.

Eighth is Aibo Xu Liang pulled noodles, mung bean jelly, Aibo paste noodles, Qinghua ginger and so on.

The ninth is wen county Xiangyun sesame seed cake, Jin Xian tree sesame seed cake, Dongfu meatballs, yam eggs and so on.

Tenth are Macun roast chicken, Jiaozuo roast chicken, Xiuwu Wuliyuan preserved eggs, Yuntai Mountain fried scorpions, Zhongming jiaozi, Zhongzhan Laomo braised pork, Evonne Huimian Noodles and so on. If you have any special food, please share it with us.