What kind of shrimp is used for braised prawns in Song Ge?

Ingredients: 750g prawn.

Seasoning: monosodium glutamate 2g, salt 5g, sugar 50g, vinegar 10g, cooking wine 20g, shredded onion and ginger 5g, broth 150g and peanut oil 50g.

Production process:

Cut off the whiskers and claws of prawns, remove the sandbags and sand lines on the back and wash them. Heat the oil in the pan to 50% heat, add shrimps, fry until both sides are golden, and serve. Leave the bottom oil in the pot, add shredded onion and ginger, cooking wine, salt, sugar, vinegar and broth, add fried shrimps, cook in a small hot pot for about 5 minutes, add monosodium glutamate and stir well, first take the shrimps out of the pot and put them on a plate, then pour the remaining juice on the shrimps.

Features:

1. The main ingredient of "braised prawns" is "prawns". Not because they are paired, but because in the past, when this kind of shrimp was sold in the market, it was often counted and valued in pairs. Prawn is also called "prawn" because of its big size. Because of its bluish white color, smooth and transparent, it is also called "prawn".

2. The shrimp is flat, about 18 cm long, and the meat is very delicious. Mainly produced in Bohai Bay, it is one of the specialties of China. At present, there are about 4 ~ 5 first-class prawns per catty on the market, and there are many cooking methods of prawns. Braised in oil is a traditional flavor of Beijing, and it is also called "Beijing-style three shrimps" with Luohan prawns and Pipa prawns. This method is not only simple, but also the taste of shrimp is very human. The finished dish is red and bright, and tastes delicious, sweet and salty.