What are the duties of the waiter in the water bar?

The water bar is a leisure place for young people, providing all kinds of fashionable drinks, coffee, tea and so on. It has a warm environment, a leisure sofa seat, and various simple entertainment tools and books and magazines. Functional orientation is to provide a private relaxation space for young people. So what is the responsibility of the waiter in the water bar? Come and have a look with me.

Tisch

Responsibilities:

Responsible for receiving and taking care of the guests who go to the exhibition hall, providing tea and snacks for the guests, ordering food for the guests, keeping the exhibition hall and customer rest area clean and tidy, answering customers' inquiries and improving customer satisfaction.

Requirements:

1, good image, friendly smile, good Cantonese level;

2. Proactive, with good customer service awareness and service etiquette;

3. First-line hotel or related customer service experience is preferred. Welcome fresh graduates.

extreme

Responsibilities:

1. Provide sufficient rest and beverage service for visiting customers.

2. Keep the countertops in the sales area and bar area clean and tidy.

3. Replenish the materials in the sales hall in time, such as candy and magazines; Timely replenishment of bars (consumables)

Step 4 produce drinks and cakes

5. Cleaning and disinfection of drinking utensils and tableware

6. Collect customers' opinions, suggestions and on-site problems.

Requirements:

First, the basic requirements:

1. Male or female;

2. Male height 1.72m? 1.80m is suitable, and female height 1.60? 1.70m is appropriate;

3. Age: 20? 30 years old, especially excellent can be relaxed to 35 years old;

4. Good facial features, good facial features, good temperament, standard figure (tall and thin), excellent physical quality (beautiful appearance, good temperament);

5. Fluent in Mandarin;

6. Education: High school education or above.

Second, the quality requirements:

1. personality: cheerful and confident, strong affinity, free speech, good at active conversation with people, strong sense of active service and excellent communication skills;

2. Work experience: More than half a year's relevant experience in service industry.

Tisso

1. Familiar with the preparation process of various leisure drinks;

2. Provide customers with delicious coffee, drinks and western snacks;

3. Understand the operation of drinks and be familiar with the operation of various tools and appliances in the bar;

4. Keep the environment of the drink table clean and tidy, ensure that the tableware is clean and intact, and prepare all kinds of materials to ensure normal operation;

5. Be proactive, enthusiastic, polite, patient and considerate when receiving customers, and use polite language to make customers feel at home;