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What functional areas does the Chinese restaurant contain?
1. If the Chinese restaurant is relatively large, you can set up a lobby and the cashier can be located there.
2. Consider setting up a menu area, that is, a food display area.
3. Cold dish room
4. Card seats, or ordinary seats and boxes
5. Restaurant office
6. Staff locker room
7. The toilet depends on the size of the restaurant.
8. Back kitchen
If you go to a Chinese restaurant, I personally recommend you to go to the original Chinese restaurant. Naturalism in the landscape and countryside, the master chef team selects precious Asian ingredients, absolutely adheres to the "naked cooking" production method, does not add any ingredients such as monosodium glutamate, restores the original exquisite cooking skills of the dishes, produces products with unique artistic conception, and makes the relationship between food and people closer. The address is 36 Xiyong Avenue (the second floor of Hesheng Hotel).
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