The skills of the master of noodle picking

Match soup, season, season and choose noodles.

A noodle picker is a chef who cooks noodles. The skills that a noodle picker must master are: mixing soup, seasoning, seasoning and picking noodles. If you can cook all kinds of steamed seeds, spice recipes, etc. Use your own recipes, that's your own characteristics. But some noodle restaurants make their own characteristics, and the recipes are all made by the boss himself. You are only responsible for the necessary skills. Commonly known as noodle master.

The chef's job is to cook noodles, because a pot can cook several to twenty-five bowls of noodles, and it is required to divide each bowl of noodles evenly in about one minute. This is a technical job, and it can't be practiced in three to five days. If it is an expert class, it is definitely a bowl of noodles with chopsticks, but the salary is not very high. If the noodles are fried well, the salary is ok, but it is very common for one person to pick the noodles.