Chef Michelin's cooking skills

Chef Michelin's cooking skills include: cutting skills, seasoning skills, cooking skills, spoon and shovel skills, art decoration skills.

1, cutting skills

Michelin chefs pay attention to the cutting of ingredients because it is very important for the success of cooking. They will use sharp knives and correct cutting skills to ensure that the ingredients are cut evenly to maintain the texture and taste of the ingredients.

2, seasoning skills

Michelin chefs are good at using various seasonings to enhance the taste of dishes. They will choose suitable seasonings according to different dishes, such as salt, pepper, soy sauce, vinegar and so on. And grasp the key of balance in the seasoning process to keep the dishes delicious and taste.

3. Cooking skills

Michelin chefs pay attention to cooking the ingredients to the extreme, and they will choose the appropriate cooking time and temperature according to different ingredients and dishes. Whether it is cooked meat, vegetables or seafood, Michelin chefs will ensure that the ingredients are moist and tender.

4, spoon shovel application skills

Michelin chefs use various spoons, shovels and cookers to ensure the texture and appearance of dishes. They will use pots, pans, stoves and other tools as needed to ensure that the ingredients are evenly heated.

5, art decoration skills

Michelin chefs pay attention to the appearance of dishes, and they make dishes more beautiful through artistic decoration. They will use various decorative tools, such as flower bags, scissors, knives and so on. Create various unique decorative effects to make dishes more attractive.