The difference between a chef and a chopping block

Job responsibilities and skill requirements.

1, Job Responsibilities: The job responsibilities of a chef are mainly cooking, including cutting, boiling and seasoning. He needs to master all kinds of cooking skills and methods and be able to prepare dishes independently. The chopping block is mainly responsible for the pre-processing of ingredients, including cutting, sorting and cleaning, ensuring the quality and hygiene of ingredients and providing qualified ingredients for chefs.

2. Skill requirements: Chefs need to have high cooking skills, be familiar with the characteristics and cooking methods of various ingredients, be able to innovate and develop dishes according to different needs, and the chopping board needs to be proficient in various knife cutting and food processing skills, and be able to quickly and accurately complete the processing of ingredients according to the requirements of chefs.