What are the levels of chef certificate?

Chef certificates are divided into five levels:

1. Junior level (National Vocational Qualification Level 5). Those who meet one of the following conditions are national vocational qualification level five: have received the required standard number of formal training hours in this occupation and obtained a graduation (completion) certificate; have been continuously working as a trainee in this occupation for more than 2 years; have completed the apprenticeship period in this occupation;

2. Intermediate level (National Vocational Qualification Level 4). Those who meet one of the following conditions are national vocational qualification level 4: after obtaining the primary vocational qualification certificate of this profession, they have been working in this profession for more than 3 years continuously, they have received the required standard hours of intermediate formal training in this profession, and they have obtained graduation (completion) Certificate;

After obtaining the primary professional qualification certificate for this occupation, work in this occupation continuously for more than 5 years; obtain a secondary vocational school with intermediate skills as the training goal, which has been reviewed and approved by the labor and social security administrative department. Vocational diploma;

3. Advanced level (National Vocational Qualification Level 3). Those who meet one of the following conditions are national vocational qualification level 3: after obtaining the intermediate vocational qualification certificate in this occupation, working in this occupation continuously for more than 4 years, receiving the required standard hours of advanced formal training in this occupation, and obtaining graduation (completion) Certificate; after obtaining the intermediate professional qualification certificate for this occupation, continuously working in this occupation for more than 7 years;

College graduates or above who have obtained the intermediate professional qualification certificate for this occupation, and continuously working at this occupation for more than 2 years; obtain Senior technical school or vocational graduation certificate from a vocational school with advanced skills as the training goal, which has been reviewed and approved by the labor and social security administrative department;

4. Technician (National Vocational Qualification Level 2). Those who meet one of the following conditions are national vocational qualification level two: after obtaining the senior vocational qualification certificate for this occupation, they have been working in this occupation continuously for more than 5 years, have received formal training as a technician in this occupation for the prescribed standard number of hours, and have obtained graduation (completion) Certificate;

After obtaining the senior professional qualification certificate for this profession, he has been working in this profession continuously for more than 8 years; graduates of senior technical schools who have obtained the senior professional qualification certificate for this profession have been working in this profession continuously for more than 2 years;

5. Senior technician (National Vocational Qualification Level 1). Those who meet one of the following conditions are national vocational qualification level one: after obtaining the professional qualification certificate for technicians in this profession, they have been working in this profession continuously for more than 3 years, they have received the standard number of hours of formal vocational training as a senior technician in this profession, and they have completed (completed) Professional certificate; after obtaining the professional technician professional qualification certificate, work in this profession continuously for more than 5 years.

The vocational qualification certificate system is an important part of the labor and employment system and is also a special form of national examination system. The main content refers to the objective, fair, scientific and standardized evaluation and appraisal of workers' skill levels or professional qualifications through government-certified assessment and appraisal institutions in accordance with the vocational skill standards or qualifications established by the state, and the corresponding awards are granted to qualified candidates. Policy provisions and implementation measures for national professional qualification certificates.

Extended information:

Currently, all chef certificates that have passed formal examinations are compiled and issued by the Ministry of Human Resources and Social Security. These certificates are all version of the national emblem, in both Chinese and English. The unified number is used internationally; foreign regulatory authorities also use this website to identify the authenticity of documents. Therefore, no matter which region the chef certificate obtained through the examination is valid nationwide and internationally.

As for the Senior Technician Certificate (Level 1), it is recommended that it be obtained from the place of residence, because after retirement, you can apply for subsidies at the local Social Security Bureau, and only if you pass the formal examination at the local Social Security Bureau and have an admission ticket It is only valid if the registration number, examination date and examination papers are complete. If most chefs do not take the exam in person and do not have admission tickets, exam papers and other record information, it is also very difficult to apply for subsidies.

Due to the characteristics of the mobile employment population in the catering industry, the state stipulates that chef certificates (technicians and below) are universal across the country. No unit or individual can dismiss or make illegal demands because the certificate held by the chef is not from the local area. In other words, there are no geographical restrictions when applying for a chef certificate.

Reference: Baidu Encyclopedia-Chef Certificate