Handan alcohol consumption

The capacity of liquor in Handan is 500 ml. Liquor is the general name of China liquor except fruit wine and rice wine, which is also called shochu, taking chances and burning knives. The main component of wine is alcohol, and its chemical name is ethanol. When ethanol enters the human body, it will have many destructive effects.

The most harmful effect of alcohol on people is the central nervous system. It makes the nervous system from excitement to high inhibition, which seriously destroys the normal function of the nervous system. Excessive drinking is harmful to the liver. Chronic alcoholism can lead to alcoholic cirrhosis.

Excessive drinking is harmful to health, but the most harmful thing is drinking on an empty stomach. Drinking alcohol on an empty stomach will stimulate the gastric mucosa and easily cause gastritis, gastric ulcer and other diseases. Drinking on an empty stomach can also cause hypoglycemia, which leads to insufficient glucose supply in our body and symptoms such as palpitation and dizziness.

Aldehyde in liquor is an oxide of alcohol with corresponding molecular size, which will also be produced during liquor fermentation. Low-boiling aldehydes include formaldehyde and acetaldehyde, while high-boiling aldehydes include furfural, butyraldehyde, valeraldehyde and hexanal. Aldehydes are more toxic than alcohols.

Among them, formaldehyde is the most toxic, about 30 times more toxic than methanol. It is protoplasm poison, which can coagulate protein, and10g formaldehyde can kill people. In the case of acute poisoning, cough, chest pain, burning sensation, dizziness, unconsciousness and vomiting may occur.