What Nanjing specialties can I take away? What Nanjing specialties can I take away?

Salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years.

Nanjing salted duck has a long history and accumulated rich production experience. Duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrance, crispness and tenderness. Before and after the Mid-Autumn Festival, the salted duck made in the blooming season of osmanthus has the best color and taste, and is called osmanthus duck.

2. Liuhe Huozhu

Live beads are a famous specialty in Nanjing and belong to Jinling snacks. But when the egg is about to hatch into life, but not yet fully formed, there are traces of head, wings and feet in the egg. This kind of egg, which is both chicken and egg, hatches and is called "live bead". "Live bead" is a chicken embryo developed by traditional hatching method, so it is called "live bead" because its developing blastocyst looks like a moving pearl under perspective.

3, dragon robe crab roe soup packets

Dragon robe and crab roe soup dumpling is a traditional food in Nanjing, which has enjoyed a high reputation in Ming and Qing Dynasties. Its characteristic is that the skin is as thin as paper, and it can be broken by blowing bombs. Unique production, beautiful shape and peculiar eating.

Dragon robe and crab roe soup bag is made of exquisite raw materials, stuffed with crab roe and crab meat, and soup with original chicken soup, with exquisite production technology. Liuhe District of Nanjing holds the Dragon Robe and Crab Yellow Soup Bag Festival all the year round, which enjoys an unprecedented reputation at home and abroad.