What are the specialties in Shandong?

Shandong's specialties include Qingdao Liuting Pig's Foot, Weifang Chaotian Pot, Yantai Bayuwan, Weihai Braised Fish, Jiaodong Porphyra Bun, Jinan Milk Soup Pu Cai, Heze Dongming Du Xiang, Zibo Braised Fish Lip, Liaocheng Gaoji Tofu Skin, Linyi Yipin Sanxian Chicken.

Shandong has been known as "the storehouse of grain, cotton and oil, the hometown of fruits and aquatic products" since ancient times. The mountains and rivers here are magnificent, celebrities come forth in large numbers, and there are many delicious foods. I know several friends in Shandong, and they told me that when I come to Shandong, I must not miss the 10 delicious snacks here, which are all loved by Shandong people.

If you have a chance to go to Shandong in the future, I strongly recommend that you must taste the classics, and then I will share this 10 food with you.

1, Qingdao Liuting pettitoes

Qingdao Liuting pig's trotters are all the rage, which is a special snack of Liuting. Its main ingredient is trotters. After cooking, the dish is ruddy in color, fat but not greasy, delicious in tendons, rich in nutritional value of pig's trotters, and contains trace elements needed by human body, which is suitable for all ages.

2. Weifang Chaotian Pot

Weifang Chaotian Pot is a famous dish in Shandong Province. It originated from the market in Qing Dynasty. When it was first founded, it was because people in the market could not eat hot meals, so a big pot was set up on the roadside. Because the cauldron has no cover, it is named "Chaotian Pot".

A variety of ingredients can be added to the Chaotian Pot, such as meatballs, dried bean curd, pork and so on. When eating, diners sit around the pot and enjoy it, which is very delicious. Chongqing Chaotian Pot was also rated as one of the top ten classic dishes in Shandong.

3. Yantai Bayujiaozi

When it comes to Yantai, many people may think of Yantai Big Apple. Speaking of jiaozi, some people don't know. Yantai people's favorite jiaozi is Bayujiaozi. It has a long history and is famous far and near.

It is made of flour, Spanish mackerel and pork. Thin skin and big stuffing, fresh and tender taste, delicious and juicy, which can be used as both a staple food and a side dish. Jiaozi is a common occurrence now, so you must not miss Bayujiaozi when you have a chance to come to Yantai.

4. Braised fish in Weihai

Relying on mountains to eat, relying on water to eat. There are many kinds of seafood in Weihai. When you come to Weihai, you must try the braised fish in Weihai, which is also a famous "hard dish" in Shandong. It is a dish made of fish and seasonings such as onion, ginger and garlic. After cooking, it has bright color, rich fragrance, rich soup and delicate meat. It is a delicious food with full color and flavor, rich nutritional value and good taste without getting angry.

5. Jiaodong seaweed buns

Seaweed steamed stuffed bun is one of the traditional delicacies in Jiaodong, and it is also a common routine. I heard a friend say that it was too late to go home for dinner in spring and autumn, so I put seaweed buns in a lunch box in the morning and saved them for lunch. It is made of flour, seaweed and other ingredients. After cooking, the granules are full, delicious, low in fat and high in nutrition, which is deeply loved and welcomed by people.

6, Jinan milk soup Pu Cai

Milk soup is one of the traditional famous dishes in Jinan, which is made of milk soup and ordinary dishes. The cooked soup is rich and sweet. It is a common soup on the dining table in Jinan, which is deeply loved by people of all ages.

7. Dongming, Heze, Du Xiang

Dongming Du Xiang is a traditional famous dish in Dongming County, Heze City, which has a long history and unique flavor. It's a dish made of pork and mung bean powder. After cooking, it is moist but not oily, oily but not greasy, and has a mellow taste, which is deeply loved and welcomed by people. When local people eat, they often use pasta as stuffing, which is even more unique.

8, Zibo braised fish lips

Braised fish lips are a special food in Zibo, and its main ingredient is fish lips. After cooking, the color is bright, very appetizing, the meat is delicious, fat but not greasy, and it tastes endless. Now it is also a common appetizer, often used to entertain guests at home.

9. Liaocheng Gaoji tofu skin

Gaoji tofu skin is a specialty of Gaoji Town, Liaocheng City, Shandong Province. High-quality soybeans are selected and carefully processed by traditional hand. The finished high-quality tofu skin is light yellow in color, thin and tender, fragrant and refreshing, and has a unique flavor. It is a good product for daily consumption and banquets for relatives and friends.

10, Linyi Yipin Sanxian Chicken

Yipin Sanxian Chicken is a traditional famous dish in Shandong cuisine, with exquisite materials and fine workmanship. The ingredients are ground chicken, and glutinous rice is added to the chicken belly when making, which is delicious and unique. Sanxian chicken is delicious, sweet and spicy, unique and delicious, which can be called an extremely exquisite dish.

These are the most famous 10 food snacks in Shandong that I recommend to you, all of which are loved by Shandong people. Do you like to eat pig's trotters in Liuting, Qingdao, or braised fish lips in Zibo? When you have a chance to come to Shandong, you must eat these delicious foods before you go and be happy for your arrival.