Where is mala Tang?

Represented by Sichuan and Chongqing.

Mala Tang is one of the most traditional snacks in Sichuan, and it is also the most representative diet in Sichuan. Mala Tang is not only the predecessor of spicy hot pot, but also a simplified version of hot pot. A large amount of mala Tang powder is recovered, which is spicy and salty, diverse in variety and affordable. Large and small mala Tang shops and stalls are all over the streets, which can be described as a beautiful scenery in Sichuan and Chongqing. The original origin of mala Tang is that the hawkers on the dock carry their burdens and sell them on the riverside, bridge head and street, shouting while walking. Now you can see mala Tang street stalls in the streets of China, which are very popular with diners! Mala Tang is represented by Sichuan Mala Tang and Chongqing Mala Tang.

Stinky tofu

Represented by Changsha stinky tofu and Shaoxing stinky tofu.

Stinky tofu is a traditional snack in China. There are considerable differences in cooking and eating methods in different places, and there are different types in the north and south. Stinky tofu is also called stinky in the south. Although its name is tacky, it has a long history. It is a distinctive traditional snack in China. It is ancient and traditional, which makes people want to stop. Its raw materials are soybean, fermented soybean, soda ash and so on. Stinky tofu has the characteristics of "smelly smell and fragrant taste". Among them, Changsha stinky tofu is the most famous, and it has been rated as "Top Ten Snacks in China" in Hunan. Stinky tofu in Nanjing, Zhejiang, Shanghai, Beijing, Wuhan and Yulin of Taiwan Province Province is also quite famous. To explore the true meaning of food, we recommend Changsha stinky tofu, Shaoxing stinky tofu and Taiwan Province stinky tofu. You can taste "Changsha stinky tofu" on the roadside of Pozi Street Food Street in Changsha, and even you can see stinky tofu in famous food streets and roadside stalls in China.

Lamb Kebabs

The mutton kebabs popular on the street are famous street snacks, especially the most famous mutton kebabs on the grassland, which can be said to be popular snacks all over the country. Urban and rural areas, streets and markets can be seen everywhere and are favored by the masses. They are ethnic snacks with bright color, tender meat, mellow taste and unique flavor. Xinjiang mutton kebabs were even included in the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association.

Hot and Sour Rice Noodles

Represented by Sichuan, Chongqing and Guizhou.

Hot and sour powder originated in western Sichuan, Sichuan, Chongqing, Guizhou and other places, and is a traditional snack. It belongs to Sichuan snacks and is characterized by hemp, spicy, fresh, fragrant, sour and oily but not greasy. Among them, Sichuan Hot and Sour Powder, Guizhou Hot and Sour Powder and Chongqing Hot and Sour Powder are the most famous, especially local snacks in Chongqing, which is deeply loved by people all over the country. Chongqing Hot and Sour Powder was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snacks" by china tourism association. Hot and sour powder is more common in domestic streets. Although the hot and sour powder at the roadside stall is relatively simple, the taste will never be worse than that in the store. As long as it is sour and spicy enough, it really doesn't matter under what circumstances!

Rugamo; Chinese hamburger

Chinese Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese. It is a famous snack in Shaanxi and a street snack in Shaanxi. China Chinese hamburger was once rated as "Top Ten Famous Snacks in China" by China Cuisine Association. Chinese hamburger is actually a wonderful combination of bacon and Baiji steamed bun. Chinese hamburger is a combination of bacon and Baiji steamed buns, which set off each other and bring their respective flavors to the extreme. Steamed bread is crispy, fat but not greasy, with endless aftertaste. To explore the true meaning of food, we recommend several famous Chinese buns in Shaanxi, such as Baijimo's "Bacon Chinese buns", Baoji Xifu's minced meat buns (with vinegar in them) and Tongguan Tongguan's bacon Chinese buns. Among them, Chinese steamed bread with bacon sauce was selected as one of the second series of delicacies in the 20 12 documentary "China on the tip of the tongue".

Iron squid

Squid with iron plate is a famous street snack. It is made by frying squid with iron plate, cutting it into sections with a shovel, and then sprinkling special sauce. Its main raw materials are squid, onion and Chili noodles, which are salty and spicy. Teppanyaki originated in Japan and has a long history of 40 years. Whether in a restaurant or on a hot street, sizzling squid is a popular snack on the street. I recommend you to try the iron plate squid in Dalian and the iron plate squid in Qingdao.