Do you need to work in a noodle restaurant to open a noodle restaurant?

You can go to work or hire people to work.

The noodle restaurant needs store managers, waiters, chefs, buyers and chores managers, all of which can be recruited, so opening a noodle restaurant can only be an investment, and you can't go to work in the noodle restaurant. But there is a charge for recruiting shop assistants. If investors don't have enough funds or want to save some expenses, they can also work in the store.

In addition to sufficient funds, a noodle restaurant needs to apply for relevant business licenses, and its products should be able to attract customers. Good store location is the guarantee of passenger flow, and at the same time it needs to have its own core competitiveness.