What do non-food majors need to learn to apply for food inspectors?

The assessment outline of food inspectors generally includes: basic knowledge of statistics and data processing, common knowledge of laboratory safety, basic knowledge of food inspection, basic knowledge of chemistry, basic knowledge of microbial inspection and basic knowledge of food hygiene.

Each region and enterprise may have more specific requirements for details. If their background is related to chemistry and biology, it may be easier for non-food majors to learn. Other majors are relatively difficult. You can also participate in professional training and obtain relevant certificates for food testing. At present, most government agencies and enterprises pay more attention to relevant professional background in recruitment requirements.