I am a salesman of Wufangzhai Zongzi in the supermarket. I want to know how to introduce Zongzi to sell it better.

Wufangzhai Zongzi in Jiaxing, Zhejiang Province has a history of nearly 100 years, with high quality, unique flavor and diverse varieties. It is also known as the "King of Zongzi in the South of the Yangtze River", which is famous for its glutinous but not rotten, fat but not greasy, tender and fragrant meat and moderate salty and sweet taste. Wufangzhai Zongzi is refined according to the traditional formula, and the selection of materials is very particular. The meat dumplings are made of fine white glutinous rice, lean hind legs and Huizhou Furuo, and the sweet dumplings are made of fine red beans "Dahongpao", which are refined through many processes such as batching, seasoning, seasoning and cooking.