Beijing sanyuan foods co., ltd. technology center

Beijing Sanyuan Food Co., Ltd. Technology Center is an enterprise technology integrating new product development, testing and analysis, and scientific research.

Surgery center. The center has strong scientific research and development strength, with more than 30 employees.

The technical center is advanced in equipment, leading in scientific research in China, and has gas chromatography, liquid chromatography, liquid mass spectrometry and texture.

Instruments, kjeldahl nitrogen analyzer, APV homogenizer, gel imaging system, biological photography microscope, ceramic membrane filtration equipment, 120 dairy analyzer, etc.

At the same time, it is equipped with four imported experimental fermenters, experimental ultra-high temperature sterilizers and packaging material testing equipment. That is, new products and researchers.

It provides a strong guarantee.

In recent years, the Technology Center has undertaken 12 major national scientific research projects and 6 major scientific research projects in Beijing, and applied for special research through independent research and development.

There are nearly 20 projects. Self-developed new products and dairy projects participating in research have won national scientific and technological progress awards for many times. In September 2008, they were awarded.

China Food Industry Association won the honorary title of "National Innovative Enterprise in Food Industry" for the first time.

In February 2000, the R&D center was recognized as a municipal technology center by Beijing Economic Commission.

From June 5, 2002 to 10, the postdoctoral research mobile station was approved by the Ministry of Personnel, and three postdoctoral researchers have been recruited so far.

In June 2008, Sanyuan Food was approved to become a member of Beijing Intellectual Property Protection Association.