Practice of Shaanxi Whistle Noodles \ Noise Noodles ...

Qishan noise can be preserved for a long time and can be preserved for two months, so I usually make a large fresh-keeping box at a time, and only add a few spoonfuls of meat noise to the prepared vegetable noise when eating. The noise of the dishes is basically the same as that of the landlord, but I also put some special flavors in the noodles.

My practice is to put oil in the pot, and the meat is usually lean, but I don't pay attention to it. Dice the meat. How cold is the oil in the pot? Stir-fry the peppers until they are black and fragrant. Then shovel all the peppers out of the pot, turn off the fire and wait for the oil to cool down a little. Stir-fried diced meat in the pot with vinegar is also the kind without persimmon. In short, pour Shanxi mature vinegar into the pot. Soak the meat in low fire and stew until it tastes good. Forgot to add wine. Pour the Chili noodles into the meat mixture and stir well. At this time, the noise in the pot was covered with red oil because of oil and Chili powder, and the kitchen was full of fragrant vinegar. When the meat is cooled in the refrigerator, add two spoonfuls to the noise soup, which immediately gives off a unique taste. Of course, my practice is far less meticulous and authentic than that of our prodigal son, but it is also delicious and convenient. 0 1 back to Xi' an.