Where is the beef in Yinchuan delicious in Lamian Noodles?

Lamian Noodles in Yinchuan is blended with seasoning soup. If it is delicious, it depends on which blend is better.

Lamian Noodles, Ningxia, is mainly made of clear soup noodles, boiled with chicken bones (unfortunately, it is now mixed with chicken powder and other seasonings). If it's ok, recommend Hong Lei and Lamian Noodles, say that people who are not delicious, and then give examples of plums and fitness. Let's just say that you are too subjective or you can't eat.

Lanzhou Beef Noodle (formerly known as Lanzhou Beef Lamian Noodles) is not as famous as it used to be because Qinghai people registered their trademarks all over the country! Later, it was renamed Lanzhou beef noodles. Generally, the so-called Lanzhou beef noodles opened outside Lanzhou are basically not authentic, because the money earned by opening beef noodle shops in other places is not as much as that in Lanzhou. Mainly, diners outside Lanzhou basically don't add meat, which is a vicious circle. No one can guarantee the taste of beef soup without adding meat. If there is no meat, there is no profit. It is better to open a noodle restaurant in Lanzhou.

Then talk about the Lanzhou flavor beef noodle restaurant in Yinchuan! Lanzhou beef noodles are better than Ningxia broth. Lamian Noodles can also be called red soup beef noodles. Whether beef noodles are good or not depends first on soup and then on Chili oil. Beef noodles with bad Chili oil are definitely not Lanzhou flavor.

I really opened a Jinqiang beef noodle restaurant in Lanzhou before. May also feel that Lanzhou is not as profitable as Lanzhou, and the master is gone. Later, the taste was much worse (but Jin Qiang is also a bad noodle restaurant in Lanzhou, but it has capital operation. )

Another Lanzhou flavor is Zhong Alan, which tastes good and tastes like Lanzhou beef noodles. The decoration is also very unique, and the noodle bowl is very interesting. A bowl with a handle is convenient for drinking soup. His soup is not mixed with soup, and it tastes good. Coupled with Lanzhou-style snacks such as high egg skin and gray beans, it feels good. The only bad thing is that everything tastes a little worse, but it's much better than many ramen restaurants in Yinchuan now!

I also want to mention that there used to be a place in Hubin Gymnasium. The first stir-fried dish in Jincheng was also from Lanzhou, and the taste of fried noodles was indeed Lanzhou. Unfortunately, I don't know why it was blocked! What a pity!

My mother lives in Nanguan Cross in Lanzhou. Where is the famous Mazilu Beef Noodle Restaurant (the old noodle restaurant before liberation, which was still state-owned in the 1990s)? Unfortunately, the flavor of China has been greatly reduced after privatization, and there are Huang Jiayuan pork intestines noodles. Then snacks. There is a shop selling delicious desserts on the street.

By the way, delicious Lanzhou beef noodles are basically only sold in the morning and noon, and there is basically no dinner. Friends who want to go to Lanzhou want to eat delicious beef noodles. Remember to eat them at noon in the morning.

In this era full of interests, people's hearts are black, and there is no delicious beef Lamian Noodles in Yinchuan. Even if there is, it is only artificial news and boasting.

After reading the delicious Lamian Noodles in Yinchuan recommended by the above netizens, I just answered a sentence from fans who like Shakespeare's play Hamlet: There are a thousand Hamlets in the hearts of a thousand people. It means that everyone has a different understanding of things. Lamian Noodles is not a unique traditional pasta in Ningxia, so it is impossible to find out who introduced Lamian Noodles to Ningxia. The Lamian Noodles we eat is almost the same in the production technology, but there are differences in the production technology, such as mixing flour, beef, cooking soup, seasoning, heat and so on. I believe that every family has different methods, and everyone has their own feelings about whether the food is delicious or not. Therefore, it is a false proposition that which Lamian Noodles in Yinchuan is the best. Nothing is the best, only what suits you is better.

I have been eating beef noodles in Yinchuan for decades, and the taste is generally close to Lanzhou. I haven't found them yet, and I will continue to do so! I found that the gap mainly lies in: noodles are not thick, soup is mixed, things are mixed, peppers are not delicious, half a bowl of noodle soup is more than soup, side dishes are expensive, and so on! But Yinchuan beef noodles have high prices, good profits and good business! Why don't Lanzhou people go to Yinchuan to open authentic beef noodles?

Lamian Noodles at the junction of Yongkang Lane and Jiefang Street!

Yinjiaqu Road, Muer House

There is only one beef noodle in Qinshui Square, and Niu Yi is drunk.

The so-called beef Lamian Noodles can only be adjusted occasionally, and it is best not to exceed one meal a week, because there is too much monosodium glutamate.

Lamian Noodles tastes terrible now! Don't underestimate a bowl of Lamian Noodles! No good workmanship and materials! It's not that smell at all! I haven't eaten a satisfactory Lamian Noodles in Yinchuan! But there are still many good noodle restaurants in other parts of Ningxia! Still stick to the traditional taste!

Personally, I think Alan is currently a relatively tall shop in Yinchuan. It is exquisitely decorated and feels different when eating.

Since it is recommended, it certainly tastes good. The soup is clear and rich in flavor, and the beef is not stingy. His bowl is different, too It's not as awkward as holding a bowl with both hands and eating noodles and soup.