Which is better, Bangjie beef or Derong beef?

Bangjie beef and Derong beef have their own characteristics and advantages, which one is better to look at personal tastes and needs.

Bangjie beef is one of Zhoukou's specialties, because it is well-selected and well-made. It aims at making safe food and improving people's quality of life. From the color point of view, Bangjie beef is ruddy and pork shreds are clearly visible. From the taste point of view, Bangjie beef is tender, full of flavor, easy to chew, and has the characteristics of "fat but not greasy, thin but not firewood".

Derong beef is made of high-quality beef, which is formulated by traditional technology and modern technology, vacuum packed and autoclaved. Unique flavor, good color and fragrance, suitable for all ages, ready to eat when opened, and convenient to carry. Dried meat is full of energy.

To sum up, Bangjie beef and Derong beef have their own advantages, and their taste and taste are better. Which one to choose depends on personal taste and needs.