Is Nantong vegetable root fragrant delicious?

Is Nantong vegetable root fragrant delicious?

Nantong Caigenxiang is a very representative Jiangsu dish. Its main ingredient is a dish cooked with the roots of Chinese cabbage and seasonings such as eggs and sausages. This dish has a unique taste and mouthfeel, and is regarded as a home-cooked dish by many Nantong locals, and is also deeply loved by tourists.

Although the production process of Nantong vegetable root incense is simple, the key lies in the cooking time and method of vegetable root. Cooking for too short a time will lead to root growth, and cooking for too long will lead to root loss of taste and nutrition. Therefore, Nantong chefs have their own experience and cooking methods to ensure that every dish has the best flavor.

Generally speaking, Nantong Caigenxiang is a dish full of hometown flavor and characteristics, especially suitable for those who like to innovate and ponder over food. If you haven't tasted this dish yet, you might as well try it next time you come to Nantong and talk more about its cooking skills and food history with the locals. I believe you will have unexpected gains and surprises.