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Baoding special food
1, Baoding donkey meat on fire
Baoding donkey meat fire is a famous local snacks in Baoding City, Hebei Province, which originated in the ancient city of Baoding and spread in the Central Plains of Hebei Province. It takes donkey meat as the main material, with various seasonings. After stewing with fire, the taste is crisp, the donkey meat is fat but not greasy, and the aftertaste is mellow.
2. Beef covered cake
Beef pie is a special food in Baoding, which consists of pancake, shredded onion, beef and soup. Beef should be fat but not greasy, thin but not firewood, and the cake should be torn into a cloud with a spoonful of century-old soup. Sprinkle chives on the beef cover cake, and serve it with a plate of peppers cooked with a unique formula. It's delicious to eat in winter, which warms the heart and stomach.
3. huai mao pickles
Baoding has many special cuisines, among which Huaimao pickles in Baoding is one of the most famous. This is a traditional dish with a long history, which is produced in Huaimao pickles garden in Baoding City. Huai mao pickles is dominated by pickles, including noodles sauce, soy sauce and vinegar. Well-made and delicious, it is known as one of the "three treasures of Baoding" and is deeply loved by people. Besides Baoding huai mao pickles, there are many other special foods that are also famous, such as bacon, dried bean curd, fried dumpling and so on.
4. Beef patties
Beef patties are one of the traditional features of Baoding. They are made of flour, beef, green onions and other raw materials through a special process. In Baoding, you can go to Qijia Steamed Bun Shop in Dingxing County to taste the most authentic local beef patties. The beef patties here are delicious and are a must for many locals and tourists.
5, sugar fire
Sugar-coated haws are one of the traditional cuisines in Baoding. It is made of flour, brown sugar, sesame and other raw materials through a special process. In Baoding, you can go to Liu Jia Sugar Roast in Anxin County to taste the most authentic local sugar roast. The sugar here is crispy outside and soft inside, sweet and delicious, which is the favorite of many locals and tourists.
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