What's the secret of fried rice with distinct grains?

What's the secret of fried rice with distinct grains?

Fried rice can be said to be our favorite staple food in daily life. When we eat every day, there is always a gap. We don't know what to eat and what to change. At this time, we will eat a bowl of fragrant fried rice, cook a bowl of hot soup or a bottle of fat house water, and order some pot-stewed vegetables when necessary. It's really a special enjoyment. So how to make fried rice delicious? Of course, it is the best with clear grains, and the ingredients are enough to eat delicious food. As for the secret of clear lines, there are three points. Let's have a look.

Secret 1: From the perspective of ingredients, long-grain fragrant rice is easier to fry than ordinary rice, because long-grain fragrant rice is not only fragrant, but also slender. Under the same cooking conditions, from the appearance, a good fried rice has a more granular effect.

Secret 2: From the perspective of food processing, many friends did not make a special choice for rice when cooking fried rice. For example, if the rice is overcooked and too soft, even a skilled chef can't fry the fried rice with clear particles. Therefore, you should choose rice, dry and hard. In addition, don't stir-fry with freshly cooked rice. The best choice is rice in the morning, fried in the afternoon and fried overnight.

Tip 3: Adding proper grain-defined ingredients can not only make fried rice feel grain-defined, but also make fried rice more delicious, so this is also very important. It is suggested that in addition to adding eggs, green beans, corn kernels, pineapple meat, shrimp and onions are all suitable.

Back to food, I usually like to eat more fried rice, except the simplest fried rice with golden eggs, Yangzhou fried rice, fried rice with soy sauce, fried rice with ham, fried rice with pine nuts and shrimps, and my favorite fried rice with Thai coconut and pineapple. Let's take a look at the method!

Method for making Thai fried rice with coconut and pineapple

1. Prepare ingredients and seasonings, such as onion/green beans/pineapple/carrot/shrimp/coconut milk/Thai fragrant rice.

Cook the rice in the morning and use it for cooking in the afternoon. Cut the pineapple into one third, take out some fried rice, and juice the rest. If you eat pineapple directly, remember to soak it in salt water for half an hour, add cooking wine, pepper, a little salt and shrimp for 0/5 minutes.

3, put the right amount of oil in the pot, first put the onion into the pot and stir fry, then put the green beans, carrots and shrimps into the pot and stir fry evenly. Finally, add pineapple meat and stir fry again, add cold rice and coconut milk, sprinkle with salt and stir fry until it tastes good. The method is simple, the taste is not simple, and the smell is delicious.