I want to find a job as a waiter in the school cafeteria. Is this job tiring? I usually do it for a few hours. Can you tell me?

I’m not tired. The school time is fixed, usually 8 hours.

(1) Canteen staff must master the basic requirements for food hygiene and safety, conscientiously participate in learning and training activities organized by the school, and continuously improve their professional quality and ability. Obey the assignments of the Chief of Staff, abide by labor discipline and school rules and regulations, and improve environmental sanitation in the responsible area.

(2) Canteen staff must undergo a health examination and obtain a health certificate before they can participate in work. They should have good personal hygiene habits. Must do the following: wash hands with soap and running water before working, after handling food raw materials, and after defecation; wash hands and disinfect before coming into contact with directly imported food; uniformly dress in accordance with the requirements of the regulations, wear clean work clothes, caps, masks, and gloves, and Put your hair in a hat; do not have long nails, apply nail polish, or wear rings when processing food; do not smoke in food processing and sales premises.

(3) Commit to get off work according to the prescribed time, and do not be late, leave early or be absent from work. As a service department, you should work overtime according to the school's requirements during holidays. You are not allowed to ask for leave without reason, and it will not affect the school's normal teaching order.

(4) When you are sick, you should leave your job, and you can only return to work after you have recovered and obtained consent.

(5) Do your job responsibly and with all your heart, so that colleagues can unite and help each other, and do not fight or cause trouble.

(6) Eat according to regulations and do not take, hide or steal food, raw materials and public or private property. Extended information

(1) The school should select comrades with high political awareness and strong sense of work responsibility to serve as the chief executive. The chief executive should strengthen the study of his own political and management professional knowledge, and constantly improve his own quality and management level.

(2) Responsible for regularly organizing all canteen staff to learn food hygiene and safety knowledge and conduct professional ethics education and legal education, and continuously improve the quality of canteen employees.

(3) Strictly require all canteen employees according to the canteen management system formulated by the school, standardize their dress and personal hygiene, standardize their work procedures and related requirements, and continuously improve the quality and level of service.

(4) Responsible for the purchase of food and raw materials in the canteen.

(5) Responsible for supervising, inspecting and managing the entire process of cleaning, cooking, tableware cleaning and disinfection, as well as employee operations, and rectifying problems immediately if found.

(6) Regularly report the operation status of the canteen to the leader in charge, and report any incident to the leader immediately.