What to eat in winter in Wuhan? Wuhan winter food recommendation

The winter in Wuhan this year is particularly cold, and it has already begun to wear cotton-padded jackets before winter. When you go out in winter, you must eat hot food to resist the cold. So what do Wuhan people like to eat in winter? What are the delicious foods suitable for winter in Wuhan? Let's see what we have. 1. Mariko believes that for the vast majority of Wuhan people, the number one is definitely Mariko. The meat is round and tender on the outside. Fish balls, fresh and tender teeth. Pellets are round, fleshy, delicious, solid and round, which is not only delicious, but also a good color. There are two best schools of Mariko in Wuhan. One is Huangpi Yuanzi, the representative of which is "Yang Yongxing Huangpi Sanxian", whose founder is Yang Yanwen. It is said that it is a century-old delicacy made from the simplest and original ingredients by carefully selecting two-year-old fresh chubby fish in Mulan Lake, fresh brand pork and mountain-raised earth eggs. Yang Yongxing's "Huangpi Sanxian" is composed of fish balls, meatballs and meat cakes, which is the representative of Huangpi traditional cuisine. The other faction is the promotion of Guandu Mariko. After the winter solstice, Huazhen Restaurant, Tengfei Restaurant, Shengguandu Roast Duck, and old Dazhong Liangjiang Fish and Fresh began to fry dumplings. Which one is the best? The rose on the netizen's head wolf recalled: It's true. Before the Spring Festival in 22, I specially bought a bag at Tengfei Restaurant, and then I bought a bag at Huazhen, which is not far away. They are all hot and new, and it is really Huazhen's better (personally), that is, these two bags of dumplings helped to survive that difficult day. The name of Huazhen Restaurant comes from the name combination of the owner's husband and wife (Li Wenzhen, Yuan Dehua). The business of the hotel has been booming and is well known. Master Yuan, the old master of Huazhen Yuanzi, has been an apprentice for more than 5 years. He said that in his early years, he hosted wine and wedding banquets for others. Later, he studied hard and found that everything was not difficult.

after p>95 years, I started to be a hotel, and I made my craft. In the early years, restaurants were three pots, chicken hot pot, braised lotus root with rich fish and three fresh hot pots. Of course, meatballs are the best! According to Master Yuan, his mariko is exquisite in material selection. The fish is a big grass carp in Xinzhou, which is pollution-free. It must be black and blue, with a small belly and the same ends. Pork should be fresh meat. This is the raw material. Secondly, it is hygiene. This kind of dumpling is delicious. There is also a saying, "Huazhen's round noodles are fresh and visible, with two large pieces of fungus, day lily and fried fish, and the soup is full of fresh colors, which is loved by everyone too early." Huazhen Restaurant is located at the exit B of Hanyang Sixin Avenue subway station, next to Yuanyinjia, the largest turtle hall in Hanyang. 2. Mutton The place where Wuhan ate mutton earlier was Cai E Road, and it was kebabs. Nowadays, people are more and more embarrassed to eat Tan sheep in Ningxia and Hulunbeier sheep in Inner Mongolia. For example, highland customs, Muslim hand-grabbed lamb chops; For example, three strings of seasons, Hulunbeier lamb kebabs; For example, Yuan Yinjia's turtle roasted lamb chops are the ultimate in fish and mutton freshness; For example, Wan Qingzhai, Avanti and so on. 3, beef pot Wuhan cattle are divided into two major factions, one is Dijiao, which has declined in recent years, and the other is Caidian, which has become an outing place for urban people. Gaxing, Swallow, Mosquito, Guoguo, Hu, Xiaomei, Fang Hongjun, Xinnong in Caidian? They are all famous. The only drawback is that the distance is too far. What should we do? Living in Qinyuan Road for many years, I have witnessed the changes here, the growth and persistence of midnight snack, and the sound of the waves in Shahu Lake has risen and fallen. I love the story of this small town, Wuchang head office, behind the bus stop of Hongxiang Road in Qinyuan Middle Road, near the Yangtze River Tunnel. It seems that I accidentally missed it, but it is easy to find for me as a loyal fan. I have been an old shop for 11

years, and the second floor is spacious and bright, keeping pace with the times. I like casserole steak (beef wagou) and crab feet noodles here best, which are still very new dishes. Steak in casserole, especially soft and rotten, beef is Caidian cattle, and soup is called delicious and invincible. In winter, a bowl of soup can cure the fatigue of an office worker. The key is that the price is particularly cost-effective, which makes 98 yuan stunned!

Crab feet, it's the first time that crabs and Regan Noodles can be so well matched. 4. Have you tried these ways of eating turtles? Braised turtle with fish belly, bullfrog with turtle, eel with turtle, lamb chops with turtle, ox hoof with turtle, bullwhip with turtle, and chicken with turtle. Wuhan people can say that they have eaten turtles all over the sky. Which one do you like best? There are turtle rice in soup and turtle soup Regan Noodles? Is it dazzling? This is the charm of Yuan Yinjia, the master of the most varied turtle practices in Wuhan. Recently, his family has turtle pigeon soup, which is really delicious and warm! Who says that Wuhan people only have pork ribs and lotus root soup, and turtle soup is the luxury soup, which can be compared with Cantonese people to cook soup, but it has a strong interest in Jingchu style! You can recall the delicious gossip soup in Xiaotaoyuan! The boss is also too sincere, and it is a big pot at first! Massive! Just sit down and place an order, so as not to wait. However, the delicious taste is worth waiting for, and the price is only 148 yuan, which is better than local chicken soup. It is also worth mentioning that there are turtle offal, that is, the liver of dozens of turtles is cooked into dishes, which is luxurious. There are many turtles, and it's really the first time to see turtle livers piled up like this. It is said that one copy is worth 178 yuan, which is luxurious. Soft-shelled turtle liver, tender as tofu, is rich in vitamins A, B2, nicotinic acid and other nutrients that are beneficial to human health. 5. Chicken soup A while ago, I wandered around in three towns in Wuhan and ate several Cantonese restaurants. Whether it was roast goose or barbecued pork, it was unparalleled. The roast goose is thin, as if it is not full, and it is shriveled. Some merchants even take ducks to make up for it, asking me to be surprised.

I went all the way from Wuchang to Yuexiu Victoria Harbour Shopping Center in Hankou for Brother Dong's roast goose. Just after work on weekdays, Brother Dong called me, "Is there only the last roast goose left?" So, after fifty minutes of trekking in Qian Shan, it finally arrived. The roast goose at noon was specially reserved for me at night. Of course, it didn't have a good crispy skin, but the roast goose was really fat. You can imagine that it just came out, plump, shining, and crispy skin when it first entered.

As usual, Rushan oysters are great. You can eat them in the original flavor, or you can dip them in mustard juice. They are really different from small ones. Moreover, the price is really cost-effective, so don't worry about the wallet. Local chicken soup is a sign of Shunyi. The ground chicken, which comes from the mountainous area of northern Guangdong, has the blood of the wild male chicken. During the growing period of more than 18 days, the chicken meat is firm, and the chicken soup is weak at first, and then the aftertaste is really as simple as a virgin, without giving a monosodium glutamate, so that everything can return to its original state and be natural. Plants have life, animals have life, even in dishes, you can see mountains and moons and hear the wind, and those lives are integrated with our flesh. This is the charm of

Shunyi Restaurant, a chef who has been wandering around Cantonese cuisine for decades, and Dong Ge's ingenious work. Natural, stubborn and unyielding. 6. Lotus root soup has been away from Wuhan for ten years. I miss the bowl of lotus root soup that everyone simmered when I was a child. Wuhan people must drink "ribs and lotus root soup" during the New Year, and the soup of "Hubei Sanwu alcohol" is the most fragrant. The crane simmers the rich soup slowly, and the lotus root powder is glutinous and fragrant, and it is packed into a gift box and the sand jar is pretty, and the expensive gas is not expensive. The delicious taste does not envy the Buddha jumping over the wall, and it is taught by the orderly skill gang. It sells 58 copies a day, and the pork ribs and lotus root soup are famous. 7. Strings of hot pots don't like hot pots, but only love strings of Yonghong, named after the founder Luo Yonghong (a word difference from Luo Yonghao). It is said that 22 years ago, it was still called Leshan Mala Tang. Later, it moved to the area of Wuhan Institute of Physical Education and was renamed today. Yonghong string is the university canteen of countless martial arts people. No wonder everyone in the Institute of Physical Education is big and has an inseparable relationship with Yonghong string. The key to skewering lies in the bottom of the pot. His family is based on the bottom material of Leshan hot pot, and it is made by adding its own secret formula. The red soup is fresh, fragrant, spicy and full of flavor. The white soup is original, salty and refreshing. The signature beef is the characteristic of Yonghong string. It is tender and tender after long cooking. It is highly recommended. The signboard is well done, but there are more patterns. The string of cabinets allows handsome guys and beautiful women to choose at will. Last winter, I organized a "casserole party" in Yuanyinjia, Jiangtan, Wuchang. My friend Xingtai praised me very much. His exact words-before we made an appointment to eat casserole, I still saw the scene of eating "white meat in casserole" with my classmates in Beijing casserole house ten years ago. However, this evening, Master Yang gave us a whole table of "casserole gathering". Boy, the first one was hard dishes, turtle pigeon casserole, nourishing and delicious, and the second pot was the casserole of Ningxia Tan sheep and Huangpi mung bean dumplings, "long distance love". The croaker meatball is the third pot, which contains the radish of Huangpi pulse. It feels fresh and sweet! Halfway through the fourth pot of steak casserole, fresh coriander goes in, and when it is half cooked, it is refreshing and fragrant, which is really the best partner. It was late at night after eating and chatting, and I even caught the last bus. Hey! This luck. I miss the casserole a little!