Why is New Zealand's milk source the best in the world?

Only in the purest place can we raise the healthiest cows and produce the purest milk. The international dairy industry has given a high evaluation to New Zealand dairy products.

New Zealand, also translated as New Zealand, is an island country located in the southwest of the Pacific Ocean. The Cook Strait separates the two major islands of New Zealand, with the South Island adjacent to Antarctica and the North Island facing Fiji and Tonga, covering an area of 268,000 square kilometers. Wellington, the capital, is the largest city in Auckland, with the export value of velvet antler, mutton, dairy products and coarse wool ranking first in the world. New Zealand is a country where the number of dairy cows exceeds the total population. There are vast and fertile pastures and high-quality milk sources here.

New Zealand is located in the South Pacific, and one third of its territory is a national park or nature reserve. It is pristine, pure and original, with good environmental protection and basically no industrial pollution. New Zealand is internationally recognized as one of the best high-quality milk sources, and agriculture, animal husbandry and tourism are the main industries. The government's policy of protecting the natural environment and the superiority of climate and geography ensure the quality and safety of milk sources in New Zealand to the maximum extent. The biggest advantage is that the milk source in New Zealand comes from grazing cows and dairy goats, not cows and dairy goats fed with feed. At present, there are only a handful of countries in the world that can really raise livestock.

Cows need to eat grass to produce milk, and grassland is the foundation of dairy industry development. The utilization and maintenance of grassland is a long-term contradiction. New Zealand has made great efforts to make effective use of grasslands and maintain the sustainable development of animal husbandry. At present, there are about 9 million hectares of artificial grassland in New Zealand, accounting for about 70% of the total grassland area in China.

New Zealand is a leading country in the global dairy industry, and also a big producer and exporter of dairy products and organic dairy products. More than 90% raw milk is processed into dry dairy products for export, including the United States, the European Union, China, Japan, Malaysia and Australia. The top three exporters of organic products include Japan, South Korea and Australia. Today, the achievements of New Zealand dairy industry benefit from rich grassland resources, which provides a strong natural foundation for the development of dairy industry. In order to protect the "pure" image of New Zealand, the industrial control of the New Zealand government is almost harsh, and everything is based on protecting the natural environment and ensuring green and sustainable development. As a result, New Zealand, which is dominated by animal husbandry, is known as the "paradise" for dairy cows.

New Zealand is the only country that has never had foot-and-mouth disease and mad cow disease, and even the Netherlands can hardly compare with it.