Yongji city gourmet

Yongji city's delicacies include Yongji beef jiaozi, hemp meat, Yongji Daoxiao Noodles, Yongji Li Anguo noodles, Yongji mutton and bread pieces in soup and so on.

1, Yongji Beef jiaozi: Yongji beef dumpling skin is thin and tender, and it won't rot if cooked for a long time. Delicious, fragrant but not greasy, it can be used as a staple food and an appetizer. So there is a saying that "the more you drink, the more you drink". The uniqueness of Yongji beef jiaozi lies in its ingredients and fillings, and its formula is a must in China.

2, hemp meat: the production process of hemp meat is more complicated. Stir-fry the meat first, and then steam it in a pot with seasoning. Steam one pot at a time, dig out a spoonful when eating, and cook with vegetables, fungus and tofu. It tastes great!

3. Yongji Daoxiao Noodles: Yongji Daoxiao Noodles is the daily favorite pasta of Yongji people. Because of its unique flavor, it is famous at home and abroad. Daoxiao Noodles is thick in the middle and thin at the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers.

4. Yongji Li Anguo Noodles: Li Anguo Noodles is a home-cooked dish in rural areas in southern Shaanxi. Because of its simple materials and spicy and moist taste, it is deeply loved by people.

5. Yongji mutton bread in soup: Yongji mutton bread in soup is one of the famous Han snacks, which has the characteristics of fine cooking, thick and mellow ingredients, thick carrion soup, fat but not greasy, rich nutrition, overflowing aroma and endless aftertaste after eating.