Model essay on practical experience of food cognition

As an intern, I have a deep understanding of my work. The following is my internship experience. The following is an article I compiled, "Model essay on eating goods and understanding internship experience", for your reference only. Welcome to reading.

It is a happy thing to experience the social practice of the model in winter vacation, which can not only apply what you have learned, but also expand your knowledge. With such an inexplicable sense of mission, I persisted very hard! After all, this is the first step in our social practice. The hardest part is actually in the beginning The first day, tired and happy.

Walking into the university gate, and then coming out of it, after a few months, I feel that I have matured a lot! The first winter vacation in college, I hope to be different from senior high school and junior high school, and change my regular life except study. Our counselor suggested that we go out more and get in touch with the outside world in winter vacation, instead of the teacher sitting at home, which gave us a task of social practice in winter vacation. Practice is a kind of training. For students, what we have learned is theoretical knowledge, which has not been really applied. Theory plus practice is the most scientific learning method.

Basic information and work experience: the internship time is X days before the winter vacation and the Spring Festival. The theme of practice is to experience life and society. The main content is to carry out simple work such as food packaging and weighing in the production workshop of a food factory. Through the introduction of my cousin, I found the opportunity to work this time, and contacted the factory as a temporary worker with many regular employees.

I felt very energetic on my first day in the office. Because it is the packaging of food, the requirements are very strict! Clean yourself up before entering the workshop! Wear a white coat, a white mask, a hat and boots. Wrap yourself tight! This has two purposes. First, there is a high demand for food hygiene. Second, we are making powder products. Excessive inhalation is harmful to health.

The first day was a trial job, and I was studying hard. Although I'm a little tired and I've been sitting there mechanically, I'm very active and devoted at every step, because that's what people want to eat, and I can't be careless! With such an inexplicable sense of mission, I persisted very hard! After all, this is the first step in our social practice. The hardest part is actually in the beginning The first day, tired and happy.

Work situation: The working hours are from 7: 30 am to 3: 30 pm every day, and I have an hour's lunch at noon, twice a day, for a total of eight hours. Going to work is the form of punching in. On the first day of registration, someone gave us a work card, and the sister of the personnel department carefully told us the time to punch in, so that we should not be late. The rules and regulations in the company are not strict, but the punishment for being late is absolutely tolerant!

The factory director also came forward to give us a short meeting with the temporary workers who had just arrived, and told us some basic systems of the factory and what some important departments of the company were responsible for, telling us to let the people in the departments know if necessary and make a registration. There is also repeated emphasis on doing a good job in health work, and we must not treat the work carelessly! Clothes, hats and gloves All clothes entering the workshop should be cleaned and disinfected regularly, and replaced with new ones if necessary!

As soon as the director got off the phone, we began to work. I was assigned to the fourth workshop. There are always four workshops in the factory. It is said that the fourth workshop is the smallest, but the output is the highest! I'm glad I can come to the fourth workshop!

There are six people in the workshop, divided into two groups, working under two machines. One is to pack the powder sent by the machine with a packaging bag, the other is to weigh it with an electronic scale, and the other is to be responsible for the final sealing work. Three people form an assembly line, which is inefficient! I'm in there, doing all the unskilled work, and I'll help wherever there are not enough people.

The work is not very heavy and laborious, but it is really boring! I started to get bored in a few days. Fortunately, every time I go to work, there will always be some time to have a rest, have a drink and be with some friends. Chatting, these are quite easy, but don't delay your work for too long. I think this workshop has been ranked first in the whole factory because everyone knows how to combine work and rest.

I felt pain in my waist, arms and legs when I slept two days ago, and I gradually got used to it. The colleagues in the workshop are very kind, and several aunts are also very talkative. They have been chatting with me, from the most serious question about who my parents are to asking some gossip questions. Working in it doesn't feel strange and uncomfortable at all! Also gained valuable social experience in this process. It turned out that I was lucky, because it gave me an opportunity to exercise independently.

The internship experience of food understanding has passed, and there is always a feeling of wanting more. It would be nice to have more such opportunities. I really think so. Now sum up my harvest and experience of this internship:

On the first day, we arrived at xx Food Co., Ltd. in xx Torch Development Zone by company employee car. Under the enthusiastic leadership of brother X in our school, we came to the conference room to wait for the work arrangement of the company leaders. At the beginning, Director Liang kindly and seriously introduced us to the company's rules and regulations and fire awareness, including all aspects, which made me realize that leaders attach importance to enterprise management, which can make an enterprise more standardized in production, which is the premise for the enterprise to flourish. After that, Director Diao gave us a wonderful introduction to xx, letting us know that xx almond cakes began in the 29th year of Guangxu reign of Qing Dynasty, and Xiao family started workshop-style production at 19xx to help families. 19xx, xx almond cake won the Golden Rooster Award at Honolulu International Food Expo.

Later, the enterprise was restructured, and now xx Health Food (X) Co., Ltd. continues to produce xx almond cakes, which sell well all over the country and overseas markets. In 20xx, "xx" was awarded the title of "China Time-honored Brand" by the Ministry of Commerce. Xx is a baking company full of historical colors. There must be a lot of unpleasant experiences, but after all, I survived, which proved that xx is a very powerful and popular company, and made me want to know more about the corporate culture of this company in my future internship, which is of great help to my future work. After the final grouping, I was assigned to the quality control center to complete my internship, which made me very excited and wanted to go to work faster. I met my boss in the afternoon. Due to time constraints, the first day of work did not officially start. After understanding the work contents of these days, I began to read relevant materials, including sorting and summarizing the contents of mooncake packaging labels, technical specifications for food and cosmetics packaging measurement, measurement inspection rules and requirements for restricting excessive packaging of goods. I learned a lot about labels. I paid attention to this knowledge when I took the dietitian certificate before. Today, I can finally learn the details in detail, which can be described as glad you came. The first day passed in such a hurry, and it was also a full day, which made me look forward to starting work the next day.

On the second day of going to xx, my partner and I returned to the quality control center and started our work. The main task is to sort out and summarize the new packaging specifications of the company's moon cakes in 20xx. The work content is:

① Photograph the front and back of the package;

② Record the name, net content, internal configuration and total volume of moon cakes;

③ Measure the package size and calculate the void ratio X. The first task is to get the mooncake package from the warehouse, which is also a good opportunity for me to visit the warehouse. The warehouse has two floors, X building is used to store new packaging, and X building is used to store last year's or more packaging.

Warehouse managers easily found out all the packages we asked for, which shows that they are very familiar with their work. It is not easy for me to easily find the packaging we need from the warehouse where goods are piled up like mountains. Fortunately, I have worked in a production and packaging factory before, and I can skillfully operate a forklift to transport goods to my post, which makes me realize that it is good to touch many things when I was young, and maybe I will use them one day, so we should cherish all the training in society, because this is our valuable experience based on society. After that, we began to measure the packaging, which is a new thing for me. How can we measure the results more accurately and calculate the porosity? After groping, I began to work skillfully and sort out the relevant information one by one. After my boss introduced it, porosity is a key factor in packaging. It is clearly stipulated in the requirements issued by the state to limit excessive packaging of goods. Excessive porosity proves that this package is unqualified, and the manufacturer should be required to modify the packaging specifications. In this process, we found several unqualified packages. Comrade Hu attached great importance to them and immediately contacted the manufacturers to ask the reasons.

In the next few days, we also measured and summarized the packaging of moon cakes repeatedly. Because we work in the quality control center, we also participated in the food inspection practice of another group of students. They brought the products from the production workshop back for moisture determination and microbial inspection, and the laboratory operations learned in school can be applied again. The treatment of products should be quite standardized, and the experimental results will be very different if there is a slight operational error. For example, the almond cake sample must be covered after grinding and extraction, so as to avoid the moisture in the air from affecting the measurement results. During this period, our BOSSxx showed us around the company's production workshops, including almond cake workshop and Chinese cake workshop. Before entering the workshop, the preparation work is quite strict. I'm not used to wearing clothes, hats, masks and shoe covers neatly, but the hygiene of the workshop depends on these subtle things. For food enterprises, it is impossible to survive for a long time, and hygiene is the life of food. After visiting, I saw a production process and technology of product ingredients-molding-baking-packaging (inside and outside), which changed my previous thinking. In the past, I always foolishly thought that food production pollution must be very serious, but after observation, I found that mature management and advanced mechanized production can produce the least polluted goods, at least I can safely eat them after observing the production process. During the visit, there was an episode in which a worker walked through the production workshop without wearing a work hat. Comrade Hu saw it and immediately went forward to deal with it. It can be seen that the company has made great efforts in health management, which once again reflects the importance of an enterprise management and can see the future of the enterprise.

During this period, General Manager X inspected the work progress of our interns, put forward different requirements for our work, and invited us to participate in the American food tasting. How sweet it is for everyone to get together to have a taste. In the conversation, we can not only draw closer the relationship between employees and express different opinions, but also find out how much the taste and color of products have changed due to the changes in the content of products. Therefore, I think this kind of beauty food appraisal meeting should continue in the future, because it can make a product promote according to modern progress while maintaining tradition, so that this product will not be out of date and inherit our Chinese time-honored brand forever.

Tomorrow is the last day of internship. Now I am reluctant to write this internship report. Thank you very much for giving us this opportunity. Because I am interested in nutrition, I am glad to learn so much about food. Through internship, I can clearly see what I need, and at the same time I have learned a lot of work and social experience, which will be a good reference and help for me to set foot on the society and make a living. If there is an opportunity, I hope to continue my internship in Zui Xiang Garden, because I have an experiment at school at present, so I want to work in your company in August after I finish it. I hope to learn more when I produce moon cakes in the peak season, which can also reduce the demand for manpower in the peak season. I don't know if I can, because I'm a junior and this is my last summer vacation. I want to make this summer vacation more fulfilling than before, and I also hope to have this opportunity.