How long does it take an apprentice to learn pot-stewed dishes?

Generally, an apprentice has to learn to stew vegetables for 4-5 days.

The key to the cooking of marinated vegetables is the boiling and seasoning of brine, the control of marinating time and temperature of various raw materials and other key technologies. As long as you master this series of techniques, it will naturally be easier to learn braised dishes. And with the guidance of a special marinated vegetable master, you can learn it naturally after 4-5 days of study.

Extended data

Several key points in learning pot-stewed dishes:

First, the modulation of brine.

A good braised pork, whether the finished product tastes strong or not, old brine plays an important role. In order to make bittern produce the effect of old bittern as soon as possible, old chicken, pig bones and other raw materials are generally used as the base soup to make up for the lack of strong taste of the finished product.

Second, the maintenance and preservation of brine

After a long period of marinating, the taste of the finished product will become stronger and stronger. In fact, the old brine and the ingredients themselves are easy. The old brine is getting fresher and thicker by the ingredients, and the cooking of the old brine makes the ingredients more and more fragrant. The most important key here is salt water maintenance. Without high-quality maintenance, reciprocity cannot be achieved.

Third, the choice of raw materials.

The first is freshness. With fresh ingredients, braised pork is half the battle. Then, we should choose big brand raw materials without blood stasis and foreign hair, and the quality is guaranteed.

Fourth, raw material brine

There are also key points such as coloring, seasoning and heating time.

Verb (abbreviation of verb) finished product sales

Mainly how to keep the brightness of braised pork, including how to reduce the oxidation speed and prolong the oxidation time of braised pork.