Is there a difference between artificial tea frying and machine tea frying? What is the difference?

The difference between artificial tea frying and mechanical tea frying;

1. style: artificially fried tea leaves are bright and complete in color. The tea fried by the machine is dark in color and even broken.

2. Taste: The artificially fried tea tastes delicious. The tea fried by the machine has insufficient fragrance and poor taste.

3. Time: Machine-fried tea is faster than hand-fried tea, saving time.

Extended data:

Stir-fried tea is divided into raw pot, second green pot and cooked pot, which are connected in turn. Tea-frying pan is a tea-frying stove made of three pots connected together with an ordinary plate pot, and the pots are inclined at 25-30 degrees. The broom for frying tea is made of bamboo, about 1 m long, and the diameter of one end of the bamboo branch is about 10 cm.

Stir-frying is a noun, which refers to the process of withering tea leaves in a pot with a small fire. Through manual kneading, the water in tea leaves quickly evaporates, which blocks the fermentation process of tea leaves and completely retains the essence of tea juice. This is a great leap in the history of tea making.

References:

Stir-fried tea-Baidu encyclopedia