Is there a future for food science and engineering?

1. Food science and engineering has a bright future and can be employed in the future.

Food is the most important thing for the people, and the food industry will get better and better in the future.

3. After graduation, students majoring in food science and engineering can engage in food engineering design, new product development, food nutrition research, quality inspection, quality control, technical management, technical supervision, food machinery and equipment management, food packaging design, food storage management, food transportation management, enterprise management, food scientific research and achievement promotion of various food production enterprises;

4. After graduation, students majoring in food science and engineering can also engage in product analysis, testing, technical supervision, law enforcement and management in food quality supervision, customs, commodity inspection, health and epidemic prevention, import and export, industry and commerce and other departments; Teaching and scientific research can also be carried out in relevant state organs, institutions of higher learning and scientific research institutes.