What are the duties of a barista?

With the rise of coffee culture in China in recent years, the position of barista has become very popular, and some professional institutions have trained and issued barista qualification certificates. But the barista is different from our traditional understanding of the bartender, and the bartender is still very different from the general tea shop. If you are a newcomer, Xiaobai can refer to a few points, hoping to help you. The duties of the barista are as follows: Before opening a shop, you should make good preparations for opening a shop (including cleaning the bar, cleaning the hygiene in the shop, preheating the coffee machine, checking the scale of the bean grinder, etc.). ) 2. Make a daily extraction plan. The plan of each coffee shop will change according to the change of beans and the indoor temperature of the day. This can be adjusted at any time, and then you can start selling coffee after doing a good test. According to the market demand, we should constantly update our products, one of which is the research and development of new products. It is very important that many coffee shops keep attracting customers because they have their own recruitment coffee. 4. Check the items in the store every day, including (equipment, raw materials, consumables, etc. ). Even if communicating with suppliers, the missing items should be filled in time. 5. Doing a good job in product research and customer feedback, communicating with customers in time and listening to their opinions are of great help to improve product quality. 6. Constantly improve your working ability at work. If the barista has relevant professional qualification certificates (such as SCAA, barista quality appraiser), it will give you extra points for applying for relevant positions, but more importantly, you need to constantly improve your level in practical work. I hope the above can help you.