What are the job requirements of food processors?

Requirements and standards of food processors

Purpose?

Improve the health awareness of employees, standardize the personal hygiene requirements of employees directly related to product production, cultivate good hygiene habits, and ensure the hygiene quality of products. ?

Range?

Definition/reference?

1 Health management regulations for production workshops?

2 "Regulations on Hygienic Management of Production Equipment and Processing Appliances"?

Duty?

1 The person in charge of each department is responsible for the hygiene and health standards and daily supervision of the employees who are in direct contact with the company's product production. ?

2. The Quality Control Department is responsible for regular spot check and evaluation of personal hygiene. ?

Program content?

1 health check?

1. 1 The personnel department is responsible for organizing all employees directly related to product production to have a health check-up at least once a year. Generally speaking, the inspection unit should at least have the medical and health qualification level above the municipal level. If it is found through inspection that it suffers from diseases that hinder food hygiene, the personnel department will transfer the parties directly related to product production, and arrange suitable posts or dismiss them according to the actual working ability of the parties. ? 1.2 Every individual directly related to the production of the company's products must receive food hygiene and safety training. ?

1.3 if new employees are assigned to positions related to product production, they need to go through the examination of the personnel department and the food hygiene and safety training of the quality control department before they can take up their posts. ? 1.4 copies of all personal hygiene and health examination certificates or health certificates shall be filed and kept by the personnel department for one year. ? 2 dress code?

A. Do not leave long nails, do not apply nail polish, and do not enter the workshop or make up in the workshop after makeup. ? B. Don't wear jewelry (rings, earrings, necklaces, bracelets, hairpins, etc.). ), watches and other accessories into the workshop. ?

C. You must wear uniform work clothes and water shoes, a hairnet and a working cap to enter the operation workshop, and keep it clean. ?

D. employees working in health areas must wear masks. ?

E. work clothes, etc. Should be dressed neatly, hair should not be exposed. Work clothes and water shoes are not allowed outside the workshop. You must change your work clothes and work shoes when you enter the toilet. ?

Three-person behavior?

Smoking and snacks are not allowed in the workshop (including dressing room, disinfection room and laboratory).

Bad behavior such as spitting. ?

B. Personal articles unrelated to production shall not be brought into the workshop or laboratory. ? C. When working, people who come into contact with food must not let sweat, saliva, etc. pollute the food. ?

D. No whispering and slapstick at work, and the staff in the health area are not allowed to scratch their heads, touch clothes and unclean things at will. If you accidentally touch it, you must clean and disinfect it immediately, and you are not allowed to touch food before cleaning and disinfection. ?

E. don't leave your job without permission. ?

F in the packaging workshop, every employee should wear gloves to work, and it is forbidden to touch semi-finished products and finished products directly with hands and faces. ?

G work clothes, hats and shoes must be changed when leaving the workshop. ?

H. Strictly abide by the hygienic standard for hand washing and disinfection, and ensure thorough, and wash your hands and disinfect them every time you come out of the workshop. ?

First, the packaging workshop operators should regularly disinfect their hands and instruments when working. ? J personnel who are not in the health area shall not enter the health area without authorization to avoid cross-contamination.

4 the order of entering and leaving the workshop?

4. 1 It is required to enter the workshop from the personnel entrance channel of the workshop. 4.2 Enter the dressing room and change clothes in the specified order. ?

4.3 Shoes and boots shall be cleaned, disinfected, air shower, brushed and disinfected according to the specified procedures before entering the production workshop. ?

4.4 Wash your hands with soap first, then disinfect them thoroughly, and then rinse them with clean water. ?

4.5 Health area personnel can only wear sanitary gloves after hand disinfection, and then disinfect the gloves. ?

4.6 Employees who need to wear masks should wear them after washing their hands and before disinfection. Do not wear it in the workshop or after disinfection, and do not pull down the mask to expose the nostrils at work. ?

4.7 All employees entering the sanitary area must wear masks and sanitary gloves. ?

4.8 Non-health area employees entering the health area due to production needs must be disinfected by the personnel entrance of the health area according to the above procedures before entering. ?

5 Special case handling?

First, hand trauma or hand trauma in the production process must be timely bandaged, put on rubber gloves, and transferred from the post of direct contact with food processing. ?

B, patients with mild diseases such as colds must wear masks and be disinfected before entering the production workshop, and can only be temporarily transferred to positions that are not in direct contact with food. ?

6 supervision?

1 The supervisor of the production department shall check the personal hygiene of each production post irregularly. When problems are found, the parties concerned shall be ordered to correct them immediately. ?

The quality control department shall conduct spot checks on personal hygiene at any time and make records.