What are the food strategies in Rizhao, Shandong?

Of course, going to Rizhao is to eat seafood, and then go to Wulian Mountain.

I remember that the food stall was not bad on the first day of New Year's Day!

Rizhao bichi gourmet-whole lamb soup

Whole lamb soup from Juxian County in Rizhao is found all over the country. Not necessarily authentic, but Rizhao is the birthplace of whole lamb soup, and many shops in Rizhao have delicious whole lamb soup. Juxian Shi Qi Whole Sheep Soup and Rizhao Daji Whole Sheep Soup are the representatives.

The authentic Rizhao whole lamb ingredient is Juxian goat. The whole goat was boiled in a large pot of firewood until it turned white. It tastes delicious and has high nutritional value.

Rizhao Bichi Cuisine-Zheng Wenxin Bao

Wenxin steamed bread is a traditional pastry food in Rizhao, which is close to being lost. Only in some high-end hotels can there be authentic practices. The main ingredients are sweet noodle sauce, pork belly, seasonal vegetables and so on. Rizhao Huamei Hotel is delicious.

Rizhao's special food-Rizhao pancake rolled with green onions

The specialty of Shandong people is actually the specialty of Rizhao and Linyi. In other parts of Shandong, pancakes and green onions are rarely seen as staple foods.

The pancakes in Rizhao are very different from those in Linyi. In addition, in the hotel restaurant, the scallion pancake roll was improved into a dish called fisherman's snack, represented by the chocolate fisherman's snack in the old seafood restaurant.

Rizhao special food-Rizhao seafood

Rizhao specialty food, must eat the finale, Rizhao seafood.

There are two differences between Rizhao seafood and many coastal cities: first, because Rizhao is poor, the traditional marine fishing industry is still the main business of fishermen, while fishermen in some developed coastal cities have already switched to marine farming. Therefore, the seafood in Rizhao is more wild and less cultured. The second is that the seafood in Rizhao is relatively cheaper and fresher.

There are many kinds and practices of seafood in Rizhao, and there are also many special dishes.

Steamed eggs with clams: an ancient seafood dish (Shuifurong Hotel is very good)

Spanish mackerel jiaozi: traditional seafood jiaozi (carefully made by chocolate fishermen)

Fish fried dumpling: Rizhao seafood specialty (well done by Qianwangyuan fishermen)

Braised sea fish: The cooked fish in Lanshan represents the sunshine level (Lanshan Fish House) (note that there are many holiday shops in Lanshan Fish House).

Spicy deep-sea fish: It is not a pure spicy taste, so it is not Sichuan style. Keep the fresh taste of live fish (chocolate fisherman does a good job)

Old vinegar stings: ingredients are the key (Yahe Hotel has done a good job)

Grilled squid: Many barbecue shops do well, and the key is the ingredients.

In fact, fresh live seafood can't be made too complicated, so we must highlight the umami taste of seafood itself. Steamed well.

Seafood coffee is popular now, which is not recommended by individuals. Competitive seafood cafes drive down the prices of each other. Many shops can only use stale seafood, and then cover up its freshness with spicy taste.

Rizhao people are very particular about eating seafood. They basically don't eat frozen seafood, and they want to eat new and fresh seafood. Therefore, when traveling in Rizhao, you must choose a seafood restaurant with good local reputation. If you really don't know which shops are good, you can go online and read your comments. You can choose seafood according to the comments. After all, people have eaten, and they still have some experience. The first time I went to Rizhao to eat seafood, I read online comments and went chocolate fishing. This seafood shop has developed from a small shop to a large chain store. Although it is already a chain store, it still insists on using only live seafood as raw materials. This is a very honest seafood shop, which is frequented by local people. I like his steamed seafood best. It's very delicious and cheap. In addition to this one, the online evaluation of Qianwangyuan Seafood Restaurant is also good. This family mainly cooks Shandong cuisine, and Jiaodong seafood is delicious! It's authentic and worth a try. Anyone who has been to Rizhao knows that the sea there is clear, the scenery is beautiful and the prices are low. We've been wanting to go for many years, and we finally went this year. It's only the end of June. Although the sun is strong, it's still a little cold when we get into the water, but it doesn't matter. We just want to stay in a fisherman's house by the sea for a few days, catch up with the sea, play with sand and eat seafood. That's enough. In fact, the child hasn't learned to swim yet. He just likes water very much, and he is excited to see it. For example, he likes several water parks here very much. Although the paradise is small and there are not many projects, you can go crazy every time you go. If you go to the seaside, you can stand barefoot in the water on the shore and run around digging sand for hours.

Hello, I'm glad to answer your question.

1, Rizhao JD.COM cuisine

JD.COM cuisine, a traditional dish in Rizhao, Shandong Province, was named "JD.COM cuisine" because it was once eaten by the emperor in Beijing. Beijing and winter dishes. Rizhao's famous pickles. Founded in Xianfeng period of Qing Dynasty. It can be stored on an altar for three years. It can be used as a side dish on weekdays, and also as a seasoning for fish soup and egg soup. The main raw material of winter vegetables in Beijing is the high-quality Chinese cabbage heart produced in sunshine, which is shredded and dried in the sun. The main condiments are high-quality soy sauce and Shaoxing wine. Beijing and winter dishes are slender and uniform, with brown color, pleasant aroma, delicious taste, good shape, color and taste, and can be stored all year round. They are delicious meals and excellent seasonings for cooking dishes.

Rizhao JD.COM cuisine

2. bag

Wenxin steamed stuffed bun is a kind of cake steamed with pork, seasonal vegetables, sweet noodle sauce, spiced powder, soup stock, peanut oil, salt and monosodium glutamate. It has the characteristics of thin skin, rich stuffing and delicious taste, and is one of the special foods in Rizhao.

bag

3. Crystal steamed dumplings

Jiaozi originated in the Eastern Han Dynasty and was initiated by Zhang Zhongjing, a medical sage. At that time, jiaozi was used as a medicine, and Zhang Zhongjing wrapped some cold-dispelling herbs in dough to treat diseases (mutton, pepper, etc. ) to avoid frostbite of patients' ears. Rizhao's crystal steamed dumplings are a must, crystal clear, thin skin and big stuffing, very delicious, and can also be regarded as a handicraft.

Crystal steamed dumplings

4. Penaeus Rizhao

China prawn is a famous seafood in Rizhao City, Shandong Province. It is one of the four treasures of seafood in Rizhao City and a geographical indication agricultural product in China. Rizhao is a water-rich area along the northern coast of China, rich in fresh water resources, with a large area of shallow sea and coastal beaches, and nearly 100 species of fish in the offshore. It is one of the four aquatic fingerling breeding centers in China. Penaeus orientalis in Rizhao, with large body, flat body, thin, smooth and transparent shell, thick meat, delicious meat, unique flavor and high quality, is the highest among shrimps.

Penaeus Rizhao

5, Rizhao worm feast potherb feast

Rizhao people also eat insects such as Dendrolimus punctatus pupae, cicada larvae, scorpions and grasshoppers, as well as wild vegetables such as bitter rapeseed, July 7th vegetables, shady vegetables, grey vegetables and broom vegetables. In ancient times, because they were too poor, they could only eat the delicious food of these species. These are the delicacies of the poor, but now they have become the most common delicacies on the table, but the poor can't afford them.

Rizhao chongyan potherb feast

6, Lanshantou shrimp skin

Shrimp skin in Lanshantou is distributed in Rizhao coastal area, especially in Lanshan and Hushan coastal areas. Lanshantou got its name because it was a flood and drought wharf and commercial port in history, from which most seafood was shipped. Friends who come to Rizhao can take some home to their relatives and friends.

Lanshantou shrimp skin

7.wulian green tea

Starting from 1966, Rizhao successfully "moved tea from south to north". It is the largest green tea production base in Shandong Province, and its output ranks first in the province year after year. Known as "the first tea in the north". Taking it with boiling water can not only improve eyesight and refresh, but also cure abdominal pain, which has a miraculous effect.

8. Grilled fish and peeled.

Delicious grilled peeled fish is a delicious dish, and the main raw materials are peeled fish, peppers and high-alcohol liquor. Grilled fish fillet is a delicious and nutritious snack in Rizhao. Main features: crisp appearance, tender meat, golden color, delicious taste, rich nutrition, and some outstanding pharmacological characteristics.

In recent years, Rizhao mainly eats seafood. Rizhao is a small city. Because it started late and developed slowly, there is basically no pollution. Compared with other coastal cities, Rizhao's seafood production quality is higher, and Rizhao is rich in seafood resources. Fishermen by the sea make a living by fishing, so most of the seafood in Rizhao is wild and few are farmed. So the seafood in Rizhao is much more delicious than other places.

Of course, fresh seafood is best steamed. So how can you eat delicious and fresh seafood in Rizhao? People who don't understand may just find a seaside place to eat. In fact, it is difficult to eat fresh live seafood, which is heavily seasoned. It's best to eat at the local fisherman's restaurant. Chocolate fisherman is an old seafood shop. The boss is from Rizhao, Shandong, and he is very warm and generous in entertaining guests. His seafood is simple, but it's fresh and keeps its original flavor. It feels quite good. Seafood tastes different in peacetime, and his seafood is more tender and delicious, so he asked the boss what the origin of these seafood was, and the boss said that they were all salvaged by themselves. He realized that wild seafood is definitely better than cultured seafood, and the two are not in the same class. (* _ *.

What impressed me most about eating seafood in Rizhao was the former Roy Seafood Restaurant, except chocolate fishermen. Although both of them are seafood shops, their tastes are really different, but they are both delicious, so I am very contradictory. Qianwangyuan Seafood Restaurant is the representative of Jiaodong seafood in Shandong cuisine. Its taste is not only authentic, but also cheap. I remember the smell. When I get home, I really can't eat seafood with this taste. Sometimes I get addicted, and I can't wait to go to Rizhao to have another big meal. I regret not eating more. Whoops ~ ~ ~

Rizhao is rich in seafood, mostly wild seafood. Rizhao's seafood breeding industry is underdeveloped, and there are few seafood cultured, so you can choose with confidence and the price is very cheap. Moreover, it also has its own unique practices. It is essential to travel to Rizhao and have a big seafood meal, but it must be noted that there are many authentic seafood restaurants in Rizhao, and the business is very hot. If you choose the right one, you can have a delicious seafood dinner. I recommend some here. Chocolate Fisherman: It is a chain seafood restaurant in Rizhao, which mainly makes live seafood, so the variety is limited, but the taste is good and the price is acceptable. It is a popular restaurant in Rizhao. Qianwangyuan Seafood Restaurant: Jiaodong seafood is very authentic and enjoys a high reputation in the local area. His family is a chain store in Rizhao, with great influence and good reputation. Friends who have never eaten Jiaodong seafood or want to try Jiaodong seafood must not miss this restaurant. I think the only dissatisfaction is that he is so popular that sometimes he doesn't even have a parking space, so I suggest that friends who drive should park their cars first.

When it comes to Rizhao food, the only thing that makes my mouth water is Rizhao seafood, which is different from other coastal cities. Because the aquaculture industry in Rizhao is not covered, and because of the geographical environment, the seafood in Rizhao is basically wild. Therefore, going to Rizhao to eat seafood has become an indispensable part of tourists. I ate a lot of seafood in Rizhao, among which the favorite is the seafood shop opened by local people, because the taste is authentic enough, and the long-term operation pays more attention to word of mouth. My favorite seafood dish is the steamed seafood pot of chocolate fisherman. Although this dish is also available in many seafood shops, it originally came from chocolate fishermen. His seafood is very fresh, and the wild seafood salvaged by fishermen in the morning is sent directly to their home. And delicious Jiaodong seafood. Their home is the most authentic Jiaodong seafood, called Qianwangyuan Seafood Restaurant, which is an economical seafood restaurant with middle-class consumers as the mainstay. The only shortcoming of his family is that there are too many people and few parking spaces. If you go late, there will be no place to park.

I am glad to answer your question and recommend ten Rizhao specialty snacks to you. I hope you like them.

Top Ten Famous Foods in Rizhao

1, braised chicken r

2, agate ginkgo R.

3, mullet eggs r

4, hot and sour black egg soup r

5, old vinegar stings R.

6, crystal steamed dumplings r

7. Rizhao pancake r

8. Taoluo mutton noodles r

9, grilled peeled fish r

10, sea cucumber soaked rice r

Rizhao was developed by a small fishing village. During its development, heavy industry developed slowly and did not cause great pollution to the region. The local people keep the traditional fishing method, and the seafood salvaged by this original ecological fishing method is very fat and tender. But this kind of wild seafood can't be eaten everywhere in Rizhao. If you want to eat this kind of seafood, you must go to the local time-honored seafood shop. I recommend the seafood restaurant Qianwangyuan, which is delicious: Shandong Restaurant, the leading restaurant in Rizhao. Come here if you want to eat Shandong specialties! Cooking fish is also a must, with rave reviews. Chocolate Fisherman: A chain store featuring fresh seafood with low price and beautiful environment.