Which chef school in Guangzhou is more famous?

Or Guangdong, Guangzhou, New Oriental and cooking school.

First, brand power.

New oriental cooking Education, founded in 1988, is the first brand of cooking education in China and the only multi-level, multi-disciplinary and multilateral cooperative chain cooking college in China. In the past 23 years, new oriental cooking education has inherited and carried forward the profound Chinese cuisine culture, integrated the essence of eight major cuisines, such as Guangdong cuisine, Sichuan cuisine, Hunan cuisine, Anhui cuisine, Shandong cuisine, Fujian cuisine and Zhejiang cuisine, and adhered to the school-running purpose of "gathering world-famous dishes and cultivating elite chefs". Successively in Guangdong, Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou and Sichuan.

Second, the teaching staff.

The school is located in Panyu District, Guangzhou, adjacent to the Asian Games Village, a holy sports place in southern China, and overlooking the Lotus Mountain, a scenic spot in Hong Kong. The school covers an area of more than 50 mu and can accommodate 3500 people. Has a national first-class training environment. Cooking training ground 10, west point training ground 6, western food training ground 2. At the same time, it has more than 50 training grounds for roasted meat and brine, food carving, bartending and high-end computer classrooms, which can accommodate 1500 people at the same time.

Guangzhou New Oriental cooking school has 150 professional teachers, including senior culinary technicians, national assessors, members of China Medicinal Diet Research Association, and members of the World Chinese Healthy Diet Association. , and has rich hotel catering service experience and practical operation ability. Advanced equipment and gold medal teachers have become a powerful guarantee for high-quality teaching in Guangzhou New Oriental cooking school.

Third, the professional setting

Two years major in Cantonese cuisine,

Two-year Guangdong cuisine gold medal,

One-year Sichuan-Hunan major,

One-year Cantonese cuisine major,

One-year western pastry chef,

One year as a Western chef,

Semi-annual Cantonese cuisine major

Cantonese cuisine training major

Chaozhou brine roasted meat specialty,

Guangdong pastry chef (dim sum) major,

Bartender major,

Food carving art major,

Cantonese cuisine soup pot specialty,

Braised abalone belly with ginseng wings,

Professional kitchen manager,

Catering professional manager specialty

Learn to be a chef and go to a professional school.

Learn from the chef and go to Guangzhou New Oriental.

Guangzhou New Oriental has the most professional teaching base and facilities in China.

The sky of Guangzhou New Oriental is the sky of 17 years old, which is the development space of 17 boys.

Guangzhou New Oriental will provide you with the broadest development space, because we all believe in him.

On the other hand, the Universiade and the Asian Games are not past tense, and "gathering world-famous dishes and cultivating elite chefs" has always been the topic of Guangzhou New Oriental.