The three of us want to open a barbecue stall in Jinan, please give us some advice!

Haha~~Although I don’t know much about how to invest and do business, but considering it from the perspective of a consumer, there must be some sincere suggestions~~

1. Clean, even if Even if you are busier, you must also clean the dining table. When a group of guests leave, you must clear the floor table (peanut skins, paper towels, etc.) so that people who come at any time can sit down at any time.

2. The price is reasonable. We went to Daming Lake to have barbecue a few days ago. The price of their horse fish is different from others, haha~~ (I like it very much~~hehe~~)

3. Special features that others don’t have. When I was in Beijing, I always liked to go to a barbecue restaurant in Zhongjie, not because of the delicious food, but because they have roasted lamb legs, which cost 5 yuan each. , very delicious~~ but not available in Jinan~ If you have something that others don’t have, and it is very well made, even if it is more expensive, most people will accept it!

4. The boss knows how to do business. When doing business, people must be easy-going. It’s hard to tell who you meet. If the boss is better than the customers, no one will go to do business~~

5. Full variety~~Full variety. Even if he doesn’t eat much of each kind, but if he eats everything, your quantity will go up, don’t you think~~

6. Popularity Wang, let alone Jinan people, it is the same all over China. As long as your place is popular, guarantors will flock to your place~~~

Of course, if you open your place, treat me as a VIP , I will definitely invite more friends to your place for gatherings~~hahaha~~~~~

All in all, in short, when it comes to barbecue techniques, they are actually similar. A good one will definitely be better, but a bad one is not the same. No matter where you go, the seasonings are the same, how bad can it be? What’s important is some software~~

Comrade, there is a long way to go, work hard, and when it finally opens, I will support you, brother! !