The correct way to cook porridge

The cooking method of rice porridge is as follows:

The first is soaking: soak the rice in cold water for half an hour before cooking porridge to make the rice grains swell. The advantage of this is that it saves time to cook porridge, and it turns in one direction when stirring, so that the porridge cooked is crisp and delicious.

Secondly, boiling water saves more time than cold water to cook porridge. Boil it with high fire first, and then simmer it for about 30 minutes. Don't underestimate the change of fire, from which the fragrance of porridge emanates.

Stir: stir when cooking porridge, in order to avoid the bottom of porridge and make the rice full and crisp. The skill of stirring is: stir a few times when boiling water enters the pot, cover the pot and simmer for 20 minutes, then start stirring continuously for about 10 minutes until it is crisp and thick.

Add a little salad oil about 10 minutes after the porridge is changed to slow fire. After cooking the porridge, you will find that not only the finished porridge is bright in color, but also the entrance is fresh and smooth.

Cook the bottom of the pot separately from the ingredients: when cooking porridge, it is customary to pour everything into the pot. Centennial porridge shop is the bottom of porridge, and the ingredients are the ingredients. Cook separately, cook for a while, and finally put a piece for a while, which will never exceed 10 minute. The cooked porridge is tender and not turbid, and everything tastes cooked without peculiar smell. Especially when the auxiliary materials are meat and seafood, the porridge bottom should be separated from the auxiliary materials.