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What's the difference between Morton Barbecue Restaurant and Steakhouse?

Of course, choose the original steak that is not marinated. The reason is: 1. Fresh steak without pickling: zero addition, 100% beef, and the appearance quality is guaranteed. 2. The so-called braised steak is at best a chemical steak with sauce and various chemical additives, and the raw materials are difficult to distinguish. Spliced steak or carrion?