What if the cheese is not brushed?

The trick of not drawing cheese is as follows:

1, completely thawed. Cheese crumbs must be fully thawed and can be taken out of the freezer one day in advance. You can't draw it completely until it's thawed.

2. Pay attention to the fusion of ingredients and cheese crumbs. Don't just cover the ingredients with a layer of cheese crumbs, it will form a film. The ingredients must be mixed with shredded cheese and sprinkled with some more so that the baked cheese can be brushed.

3. Control the oven temperature. The oven temperature is neither too high nor too low. Generally, it is about 180-200 degrees and baked for 7-8 minutes. In addition, the reason why cheese is not drawn may also be that cheese itself does not have the characteristics of drawing. So when you buy cheese, you should choose the right type according to your own needs. At the same time, the preservation method of cheese will also affect its drawing effect, so it should be properly preserved to avoid deterioration.