What's delicious in Hami, Xin Qiang?

The most famous file in Hami, Xinjiang is Hami melon! But Hami is really not only a cantaloupe, but also a lot of delicious food waiting for you to turn over the brand.

The characteristics of Xinjiang are also fully displayed in Hami.

There is no need to repeat the kebab, which is made by moxibustion in a special barbecue iron trough. Compared with the large kebabs in many places in Xinjiang, Hami's kebabs are much more exquisite: the best mutton is cut into thin slices of 3 square centimeters, then iron-brazed and placed in the barbecue trough.

While roasting with coal fire, sprinkle with seasonings such as refined salt, Chili powder and cumin powder.

Bake the other side in about 3 5 minutes. There are many in the street. Probably because the local mutton is good, it's delicious to roast casually.

In addition, Hami noodles are also very good, a kind of pasta that is pulled directly by hand without rolling or pressing, plus a plate of mixed noodles. Noodles are generally fried meat with green peppers, celery, spinach and so on. Is there a feeling of deja vu?

Zhou Jun can't help but strongly recommend Hami's mutton stew cake, which is a grand local dish.

First, chop a proper amount of meat into small pieces, braise in soy sauce, and roll cakes while stewing. The cake is as big as a pot. Each piece is rolled as thin as paper, one piece is smeared with clear oil, and then folded. When the meat is cooked, spread the cake on the meat, seal the pot, and then steam it over medium heat. The cake is soft but not sticky, oily but not greasy, thin but not broken.

Is there anything more grounded? Sure!

Fried rice noodles! ! Unlike the rice noodles in Hunan, Hubei, Sichuan and Guangxi, the fried rice noodles in Hami are spicy and interesting.

Specially recommend pickled pepper series, with endless aftertaste. It is also refreshing to buy a hot naan with bright red sauce.

Hami's delicious, second to none are all kinds of cantaloupes. Intuitively, the size, shape, color and pattern of each cantaloupe are very different. After cutting, it really contains dried Kun, and the pulp has different shades of orange, gold, ivory white, secret color, duck egg green and so on ... The taste is crisp, sweet, soft, fragrant and thick. ...

Balikun prairie is rich in cattle and sheep. The unique cooking techniques of beef and mutton here are amazing, especially the fresh and delicious barkun lamb chops, which you can't forget ... and the air-dried meat with rich flavor and long aftertaste. ...

By the way, there is also a stone banquet in Hami, which is made of agate, opal, mud stone, colorful jade, silicified wood, flint, crystal stone and topaz with different colors, shapes and sizes.

Forget it, the picture above (stone banquet).

Go to Hami barkun, where there are many authentic Xinjiang cuisines? Representative ones are: mutton stew cake, earthen hot pot, Lamian Noodles, barbecue, wild mushroom soup rice, fried noodles Daoxiao Noodles, crispy steamed bread, avocado, moxa noodles, steamed cakes, Kazakh Na Ren, horse intestines, earthen yogurt ... There are many, and you can participate in the food festival in June, which seems to be held every year. ...

1, Ayixiamu cake shop, special ethnic food, and delicious ice cream. 2. The cold rice noodles, yellow noodles and rice skin beside the regional hospital are also good. 3, yogurt in the workers' market, sugar casually put, eat a bowl of cool to the heart. There is Fengcheng mixed noodles next to the market, which is very famous. The noodles are thick and the food is delicious. 4. Oil-based belly is big. 5, the big cross on TV, barbecue, grilled fish, lamb kidneys, roast lamb chops. The fire phoenix strings next to the 6 th Army Division are all delicious in Hami.

There is a dark horse pepper chicken near Tong Yuan market, and there is a spicy chicken shop at the back door of A Liang fried noodles geological community. If there is a spicy chicken shop cooking, there is a warm kitchen on the second floor diagonally opposite the municipal party Committee. It tastes good. I suggest you stop downtown, you can't find anything delicious. There is a barbecue in Mingzu Street diagonally opposite the museum, which can be said to be the best barbecue in Hami. This is a place similar to a holiday resort. I forget what its name is. You can try to find it.

Fengcheng mixed noodles! A flag meat rice! ! !

Xin Qiang Hami gourmet

1, crispy buns

It is a famous snack in Balikun Kazak Autonomous County. Made of rice grains. Ferment the dough, spread it into pancakes, add oil and sugar, roll it into flower rolls, flatten it, and then bake it in the oven. Crispy and sweet, delicious. You must try.

2. Hami nectarine

Hami nectarine belongs to arbor plants. The fruit is red, mostly round, with smooth surface, orange pulp, soft solute, sweet and sour taste, rich aroma and rich nutrition.

3. Steamed meat in cages

Steamed meat in cages is made by cutting beef and mutton into large pieces, or mixing the meat into a block connected with flesh and blood, adding seasoning, shredded onion and so on. Steam in a steamer for an hour and a half. Steamed meat is cooked with the unique processing technology of traditional barkun.

Tianfu Restaurant on Tianshan North Road, opposite the IRS, Loulan in the freight yard of the railway station, and Loulan's barbecue in Hongding Garden of Yishou Road are all super delicious.

Hami melon grapes and barbecue

The grapes in Hami are very good, with many varieties, good quality and attractive taste. Every autumn, when all kinds of grapes are on the market, I will open the buy buy buying mode and have a good time! The first to be listed is the glass green strip, which is thin in skin, high in sweetness, half purple and half green, but it can't be stored, so you should buy it now and eat it now; Followed by black beauty, deep purple, moderate size, sweet; Later, mare's milk, seedless purple, seedless white, rose fragrance and giant peak all came. There is always one you like in all colors and tastes. Especially the mare's milk after first frost in late autumn, the ripe green fruit has turned yellow, and it is cold and sweet in the refrigerator, which is especially delicious. Welcome to taste!