What industry does KFC belong to?

Question 1: What industry does McDonald’s and KFC belong to? McDonald’s and KFC are multinational catering companies.

Transnational Corporation, also known as Multi-national Enterprise, International Firm, Supernational Enterprise and Co *** o-corporation )wait. In the early 1970s, the Economic and Social Council of the United Nations formed a group with the participation of eminent persons. After a relatively comprehensive examination of various norms and definitions of transnational corporations, a resolution was made in 1974 (Jiayin Year), deciding that the United Nations would uniformly adopt " multinational company".

Question 2: What type of enterprise does KFC belong to? KFC belongs to the Yum! restaurant chain, and its nature is foreign-owned (U.S.-owned).

Kentucky Fried Chicken (KFC), referred to as KFC, is one of the American multinational restaurant chains. It is also the second largest fast food and largest fried chicken chain company in the world. It is owned by Harland? David Sanders was founded in Louisville, Kentucky in 1930. It mainly sells high-calorie fast food such as fried chicken, burgers, French fries, egg tarts, and soda.

KFC is part of Yum Brands and has formed a strategic alliance with PepsiCo to regularly sell carbonated drinks provided by PepsiCo. As of the end of 2013, *** there were approximately 18,000 stores.

Question 3: What kind of company is KFC that was eliminated in foreign countries and came to China to make a living?

A company that specializes in junk food.

Indeed It’s called junk food in foreign countries, but what I tricked you into ordering was Wang Bao Dan. That’s what the American customer told me.

Question 4: What kind of enterprise is KFC? It’s a multinational enterprise. Its main business is a fast food chain. Strategically, it has begun to march towards the localized catering industry.

Question 5: Is KFC a very profitable industry? Of course, KFC’s daily turnover is tens of thousands, not to mention profits, and the franchise fee is also expensive, which is not something ordinary people can afford

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Question 6: What type of catering is KFC - fast food

Question 7: What kind of company does KFC belong to? A multinational company? 15 points KFC’s parent company is Yum! Brands Inc., which is listed on the New York Stock Exchange.

Yum! Brands lnc, which owns KFC ), Pizza Hut, Taco Bell and five international restaurant chain brands, A&W (Ed Bear) and Long John Sllver's (LJS), have become the global leader in multi-brand catering.

The American Yum Global Restaurant Company is one of the Fortune 500 companies. Based in Louisville, Kentucky, it operates five catering service brands around the world: Kentucky Fried Chicken Taco Bell, Pizza Hut, and De Bear and Silver John's are the world's second largest franchised fast-food restaurant chain group.

Yum! has more than 30,000 restaurants in more than 100 countries and regions around the world, about 2/3 of which are distributed outside the United States. Each of its brand businesses is in their respective restaurant categories. All are global leaders.

In 2001, the global sales revenue of the entire group system exceeded US$22 billion, with a net profit of more than US$490 million.

Yum Brands’ Operating Structure

Each of Yum Brands’ operating segments is engaged in the operation, development and franchising of a system of traditional and non-traditional fast-food restaurant operating units. business. Non-traditional operating units include quick-service stores and roadside kiosks, which offer smaller menu items and operate in non-traditional locations such as airports, gas stations, convenience stores, sports stadiums, amusement parks and college campuses.

In addition, there are about 367 operating units with two or more brand concepts at the same time, about 354 of which offer both a full range of KFC dishes and a limited variety of Taco Bell food and beverage products. The remaining 13 stores offer both a full range of KFC dishes and a limited variety of Pizza Hut products.

Each brand concept has exclusive dishes, and emphasizes the use of high-quality ingredients, unique recipes and special seasonings to prepare food, and provide customers with attractive, delicious food at competitive prices. Tasty and attractive food.

Kentucky Fried Chicken Company

Founded in 1952 by Colonel Harlan DeSanders and based in Louisville, USA, it is the most popular fried chicken chain group in the world. , has 11,000 business locations in 85 countries and regions around the world, serving about 8 million customers every day, specializing in three fried chicken products, namely original recipe, extra crispy and Colonel's crispy skin, and also provides fresh chicken sandwiches. The store environment has a family atmosphere and provides customers with delicious home cooked food at affordable prices.

Pizza Hut Company

Opened in Kansas City in 1958 and based in Dallas, Texas, it is the world's largest pizza restaurant company, with nearly 8,000 restaurants in the United States. and delivery units, with 4,200 operating units in 87 countries outside the United States, serving popular traditional and innovative dishes.

Taco Bell Company

Started operations in 1962 and is based in Irwin, California. It is the largest Mexican fast food restaurant in the world, with more than 3,500 customers per week in the United States. Ten thousand people visit, and 45 million tacos are consumed every day. In addition, half of the American population sees Taco Bell commercials at least once a week, resulting in extremely high Taco Bell brand recognition.

Yum Brands International

Based in Dallas, Texas, it operates five global brand business divisions outside the United States, with the fastest growth rate and The strongest profitability, in fact, KFC Fried Chicken's profits outside the United States have exceeded those in the United States. In 2001, Yum Brand International opened a record 1,041 traditional restaurants. Outside the United States, Yum Brands International owns 6,000 Kentucky Fried Chicken restaurants and 4,000 Pizza Hut stores.

Yum!’s strategy

Brand strategy has always been Yum’s magic weapon against competitors in the market, and Yum has its own unique considerations.

Its business strategy is to use brand franchises as the company's business foundation, establish the company's competitive advantages and market opportunities on this basis, and concentrate resources on key areas with these competitive advantages and market opportunities. . Yum Brands believes that as a unique restaurant company, five long-term growth drivers will be critical to evaluating the company's performance growth.

Actively expand internationally

Now, Yum Brands... >>

Question 8: Does KFC recruit all year round? Yes, when recruiting when there is a shortage of manpower, the requirements for applicants will naturally be lower; conversely, the requirements will be higher.

1. Working hours at KFC are relatively free. During the trial period, explain the working hours you can provide to the shift manager, and he will schedule shifts for you according to the time you provide. Of course, not every time you can get what you want - ***, as long as you are down-to-earth and hardworking, KFC generally accepts applicants; full-time, it is required to work no less than 140 hours per month. It seems, according to According to the labor law, the hours cannot exceed 202 hours per month, and any excess hours will be counted as overtime pay~~

2. KFC stores are generally open 24 hours a day. The hourly wages vary in each region, and the hourly wages for day shift and night shift are also different. In Changsha, for example, the day shift is 8.5/h and the night shift is 10/h

Question 9: Who is the founder of KFC? The legendary life of Harold Sanders, the founder of "KFC"

KFC is a household name in China. The old man wearing a white suit, a black tie, and a kind smile always welcomes customers from all over the world. He is known as the "American bomb." Old Man Sanders from Chicken King.

Sanders can be said to be a late bloomer. His secret recipe for fried chicken, which he mixed in-house, became world-famous in his small restaurant, where he entertained guests from far and wide in a family atmosphere. It was not until he was 65 years old that he founded the Kentucky Fried Chicken restaurant, which brought him great fame and wealth.

Harald Sanders was born in Halliwell, South India, in 1890. When Sanders was 5 years old, his father died suddenly of illness, leaving no property. In order to support her three children, her mother had to work in a nearby factory. The young Sanders began taking care of his younger siblings at home and learned to cook for himself. When he was 7 years old, he made a piece of meat bread and sent it to a factory 3 miles away for his mother to taste. He was praised by his mother and co-workers.

When he was 12 years old, his mother remarried, and his stepfather was very strict with him. He often beat him when his mother went out to work, so he had to run away from home to make a living. He kept changing jobs, but despite this, he was still confident that he would become something great in the future.

When he was 16 years old, he lied about his age and joined the army expedition to Cuba. During the voyage, he became severely seasick and was sent home early. He was discharged from the army and returned to his hometown soon after. This time joining the army left him with the title of "Colonel". In order to make a living, he worked as a tram dispatcher, drove a ferry, and also worked as a railroad worker in the South. While working on the Southern Railway, Sanders met a young and beautiful girl named Josephine King in Alabama and got married a few months later. They had a lovely daughter soon after their marriage. Their son was born in 1911, and another daughter was born in 1919. But it was not easy to be Sanders' wife. He had a bad temper, and his railway work prevented him from taking care of the family for a long time. The relationship between the couple became worse and worse.

In 1921, Sanders joined Prudential Life Insurance Company to engage in sales work and quickly became a celebrity in the company. But the good times didn't last long, and he resigned because he had a falling out with his boss over the bonus issue. Later, at the instigation of his friends, he once started practicing law, but this career did not last long. Once when he was hearing a case in court, he actually got into a fight with a client.

In his 30s, Sanders was unemployed, but he never lost heart. At the age of 34, he finally found an opportunity to use his talents. He worked as a tire salesman for Michelin, giving full play to his imagination and creativity, and his career was very successful. But in 1924, misfortune befell him again. Once, while driving across a bridge, the supporting steel rope broke and he and his car fell off the bridge. Sanders was injured and could no longer work for that company.

His experience as a tire salesman made him feel that cars will be a necessity in the future of the United States, and the gas industry will have a bright future. In 1930, the Sanders family moved to Keburn, Kentucky, and opened a Shell gas station in this small town that was not prosperous at the time. At that time, the United States was in the midst of the Great Depression, an economic crisis. Business was very poor in the first week, and everyone could only survive on oats. Sanders erected a large billboard next to the highway, hoping that business would pick up soon. This caused friction between him and surrounding competitors. Sanders shot and wounded one of the opponents and was almost prosecuted for it.

Once, a truck driver who came here to refuel complained to him that it was difficult to find a suitable place to eat around. Sanders suddenly felt that another development opportunity had come. He transformed a small storage room into a small restaurant that can accommodate 6 people, and began to teach his wife to cook. He recommends Josephine's Kentucky ham and fried chicken to customers who come to refuel. After tasting it, everyone felt it tasted good. After the accolades spread, Sanders had to expand his restaurant.

By 1934, the small restaurant was too busy for the Sanders alone. They hired Ms. Claudia, who was divorced. Claudia is smart, capable, optimistic and cheerful, and doesn't mind Sanders' bad temper at all.

Soon, the business became more and more prosperous, and Sanders decided to open a separate coffee shop next to the gas station. At that time, it took 30 minutes to fry a pot of chicken drumsticks, so there was a long queue of people coming here to taste it. Sanders believed that the taste of fried chicken was very important, so he began to delve into seasonings and asked his eldest daughter to be the chief taster. He eventually created a secret recipe of 11 kinds of seasonings, which has never been changed to this day.

By the time Sanders was in his 40s, he had gained widespread acclaim for his cooking. In 1935, the governor of Kentucky awarded Sanders the honorary title of "Kentucky Colonel." The name "Kentucky" comes from this.

In the late 1940s, large-scale highway construction in the United States... >>

Question 10: Are McDonald's and KFC profiteering industries? It's a hugely profitable industry.