Guliantian Babao porridge ingredients

Gu Liantian's eight-treasure porridge needs to be cooked for 3.5 hours, divided into four steps, until water and rice are integrated, soft and greasy, rice is attractive, and the taste is mellow and smooth.

Ingredients: black rice, Black bean, peanut kernel, millet, coix seed, lily, walnut kernel, longan, yam bean and water chestnut kernel.

Specific practices are as follows:

1, materials for preparing eight-treasure porridge (red beans are soaked for one night in advance);

2. Wash all materials together except fine sugar;

3. Pour the washed eight-treasure porridge into the rice cooker, add fine sugar, and add 1000 ml water;

4. Press the cooking button, cover the lid and cook. Boil for about 20 minutes, lift the lid when steaming, and simmer for about 30-40 minutes until the black rice and coix seed crack.